Elevate your appetizer game with this bold and tangy Hot Mustard Dipping Sauce, perfect for pairing with crispy egg rolls, dumplings, or fresh veggies. Made with the robust kick of dry mustard powder blended seamlessly with warm water, rice vinegar, and a touch of honey for balance, this quick and easy recipe takes just 5 minutes to prepare. Soy sauce adds a hint of savory depth, while garlic powder and cayenne pepper bring subtle layers of heat and spice. Whether you’re looking for a fiery dip to spice up your snack platters or a zesty condiment to accompany your favorite dishes, this versatile sauce delivers big flavor with minimal effort. Serve immediately or refrigerate for up to three days for convenience.
In a small mixing bowl, whisk together the dry mustard powder and warm water until a smooth paste forms. Allow the mixture to sit for 2 minutes to develop its heat and flavor.
Add the rice vinegar, honey, soy sauce, garlic powder, and ground cayenne pepper to the bowl.
Whisk all ingredients together until the mixture is smooth and well-combined.
Taste the sauce and adjust the flavor, if necessary, by adding a little more honey for sweetness or cayenne pepper for extra heat.
Transfer the sauce to a serving dish and serve immediately, or refrigerate for up to 3 days in an airtight container.
Serving size | 45.2 grams (45.2g) |
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Amount per serving | % Daily Value* |
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Calories | 141 |
Total Fat 6.70g | 9% |
Saturated Fat 0.40g | 2% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 208mg | 9% |
Total Carbohydrate 18.70g | 7% |
Dietary Fiber 6.10g | 22% |
Total Sugars 7.00g | |
Protein 7.50g | 15% |
Vitamin D 0IU | 0% |
Calcium 101mg | 8% |
Iron 4mg | 19% |
Potassium 361mg | 8% |
Source of Calories