Hot Mushroom Spread

Elevate your next gathering with this irresistible Hot Mushroom Spread, a creamy, savory appetizer that will leave guests raving! This warm, velvety dip combines finely chopped fresh mushrooms, sautéed onions, and a hint of garlic with rich cream cheese, tangy sour cream, and nutty Parmesan for an indulgent flavor profile. A dash of Worcestershire sauce adds depth, while a golden finish from the oven makes it perfectly luscious. Ready in just 35 minutes, this crowd-pleaser is ideal for serving with crackers, baguette slices, or crisp vegetables. Whether for game day, holiday parties, or casual entertaining, this mushroom dip delivers comfort and gourmet flair in every bite!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 4 tablespoons Unsalted butter
• 2 cups Fresh mushrooms, finely chopped
• 1 cup Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 8 ounces Cream cheese, softened
• 0.5 cup Sour cream
• 0.5 cup Grated Parmesan cheese
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, melt the butter over medium heat.

Step 3

Add the chopped mushrooms and onion to the skillet and sauté for 8-10 minutes, or until the vegetables are softened and most of the liquid has evaporated.

Step 4

Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Step 5

Transfer the mushroom mixture to a mixing bowl and let it cool slightly.

Step 6

Add the softened cream cheese, sour cream, Parmesan cheese, Worcestershire sauce, salt, and black pepper to the bowl. Mix until well combined and smooth.

Step 7

Transfer the mixture to a small oven-safe baking dish and spread it out evenly.

Step 8

Bake in the preheated oven for 15-20 minutes, or until the top is lightly golden and the spread is heated through.

Step 9

Remove from the oven and let it cool for a few minutes. If desired, sprinkle chopped fresh parsley on top for garnish.

Step 10

Serve warm with crackers, baguette slices, or fresh vegetables.

Nutrition Facts

Serving size	1103.9 grams (1103.9g)

Amount per serving	% Daily Value*
Calories	1785

Total Fat 164.10g	210%
Saturated Fat 99.60g	498%
Polyunsaturated Fat 0.00g
Cholesterol 473mg	158%
Sodium 2784mg	121%
Total Carbohydrate 54.60g	20%
Dietary Fiber 7.90g	28%
Total Sugars 32.70g
Protein 52.50g	105%

Vitamin D 35IU	175%
Calcium 902mg	69%
Iron 4mg	24%
Potassium 2132mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.5%

Protein: 11.0%

Carbs: 11.5%