Hot Mulled Cider

Transform chilly evenings into cozy moments with this Hot Mulled Cider recipe, a warm and spiced beverage that’s perfect for fall and winter gatherings. Made with crisp apple cider as the base, this festive drink infuses the bold flavors of cinnamon sticks, star anise, and fresh ginger, complemented by the citrusy brightness of orange slices studded with whole cloves. A touch of brown sugar or honey adds just the right amount of sweetness, while an optional splash of rum or bourbon turns it into a crowd-pleasing adult treat. Simmered to perfection in just 30 minutes, this aromatic cider fills your home with the comforting scents of the season. Serve it in mugs, garnished with a cinnamon stick or orange slice, for a delightful way to warm up and celebrate the flavors of fall.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 8 cups apple cider
• 1 orange
• 6 pieces whole cloves
• 3 sticks cinnamon sticks
• 2 pods star anise
• 1 inch piece fresh ginger
• 1 pinch nutmeg
• 2 tablespoons brown sugar or honey
• 0.5 cups optional rum or bourbon

Directions

Step 1

Pour the apple cider into a large pot or slow cooker and set it over medium heat.

Step 2

Using a sharp knife, slice the orange into thin rounds, discarding any seeds.

Step 3

Push the whole cloves into a few of the orange slices for easier removal later.

Step 4

Add the orange slices (with and without cloves), cinnamon sticks, star anise, and nutmeg to the cider.

Step 5

Peel the fresh ginger and slice it thinly. Add the ginger slices to the pot.

Step 6

Sweeten the cider with brown sugar or honey, stirring to dissolve.

Step 7

Reduce the heat to low and allow the cider to simmer gently for 20-30 minutes. Stir occasionally to help distribute the flavors.

Step 8

If using rum or bourbon, stir it into the cider just before serving.

Step 9

Ladle the hot cider into mugs and serve warm. Optionally, garnish each mug with a cinnamon stick or a slice of orange.

Nutrition Facts

Serving size	2311.7 grams (2311.7g)

Amount per serving	% Daily Value*
Calories	1424

Total Fat 4.80g	6%
Saturated Fat 0.70g	3%
Polyunsaturated Fat 0.80g
Cholesterol 0mg	0%
Sodium 98mg	4%
Total Carbohydrate 281.00g	102%
Dietary Fiber 13.50g	48%
Total Sugars 229.60g
Protein 5.80g	12%

Vitamin D 0IU	0%
Calcium 394mg	30%
Iron 7mg	41%
Potassium 2539mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.6%

Protein: 1.9%

Carbs: 94.4%