Indulge in the luxurious flavor of this Hot Mocha Truffle, a decadent blend of velvety dark chocolate, robust espresso, and creamy milk for the ultimate cozy treat. Perfect for chilly evenings or as an after-dinner delight, this recipe combines the richness of 70% cocoa chocolate with the smoothness of heavy cream and a hint of vanilla for an irresistibly silky texture. Topped with fluffy whipped cream and sprinkled with optional chocolate shavings, this gourmet hot beverage feels like dessert in a mug. Ready in just 20 minutes, it's a quick yet indulgent way to warm up. Perfect for chocolate and coffee lovers alike, this recipe is a must-try for any occasion.
Finely chop the dark chocolate and set aside.
In a medium saucepan, heat the whole milk and heavy cream over medium heat until steaming but not boiling, stirring occasionally to prevent scorching.
Reduce the heat to low and add the chopped dark chocolate and granulated sugar to the milk mixture. Whisk continuously until the chocolate is completely melted and the mixture is smooth and creamy.
Stir in the brewed espresso, vanilla extract, and cocoa powder. Continue whisking until fully incorporated and heated through.
Pour the hot mocha truffle mixture into two mugs.
Top each mug with a generous dollop of whipped cream.
Garnish with optional chocolate shavings or curls for an extra touch of decadence.
Serve immediately while hot and enjoy!
Serving size | 924.4 grams (924.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1998 |
Total Fat 153.00g | 196% |
Saturated Fat 90.30g | 451% |
Polyunsaturated Fat 0.70g | |
Cholesterol 309mg | 103% |
Sodium 299mg | 13% |
Total Carbohydrate 109.40g | 40% |
Dietary Fiber 14.20g | 51% |
Total Sugars 81.90g | |
Protein 26.70g | 53% |
Vitamin D 221IU | 1104% |
Calcium 704mg | 54% |
Iron 15mg | 82% |
Potassium 1691mg | 36% |
Source of Calories