Cozy up with a warm and indulgent Hot Milk Posset, a velvety dessert-drink hybrid that’s as comforting as it is sophisticated. This classic recipe combines whole milk, heavy cream, and granulated sugar for a luscious base, elevated by the bright and zesty flavors of fresh lemon juice and zest. Gently simmered to perfection, the mixture transforms into a silky, custard-like treat that's perfect for chilly evenings or as an elegant dinner party finale. Ready in just 15 minutes and served in heatproof glasses or mugs, this citrus-infused delight can be topped with a dash of nutmeg for a fragrant finishing touch. Whether you're looking for a quick indulgence or a crowd-pleasing dessert, this Hot Milk Posset delivers creamy comfort with a tangy twist.
In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar.
Place the saucepan over medium heat and stir gently until the sugar dissolves completely. Do not let the mixture boil.
Once the sugar has dissolved, increase the heat slightly and bring the mixture to a gentle simmer.
Stir in the fresh lemon juice and lemon zest. The mixture will begin to thicken as the acid from the lemon juice reacts with the milk and cream.
Continue to simmer gently for 2-3 minutes while stirring constantly. The posset should have a smooth, custard-like consistency.
Remove the saucepan from the heat and pour the posset into heatproof serving glasses or mugs.
Allow the posset to cool slightly before serving. Optionally, sprinkle a pinch of ground nutmeg on top for garnish.
Serve warm and enjoy this creamy, citrus-infused treat!
Serving size | 698 grams (698.0g) |
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Amount per serving | % Daily Value* |
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Calories | 849 |
Total Fat 50.00g | 64% |
Saturated Fat 29.60g | 148% |
Polyunsaturated Fat 0.60g | |
Cholesterol 162mg | 54% |
Sodium 229mg | 10% |
Total Carbohydrate 76.80g | 28% |
Dietary Fiber 0.50g | 2% |
Total Sugars 75.60g | |
Protein 17.00g | 34% |
Vitamin D 227IU | 1135% |
Calcium 642mg | 49% |
Iron 0mg | 0% |
Potassium 812mg | 17% |
Source of Calories