Hot Milk Cake
Light, fluffy, and irresistibly buttery, Hot Milk Cake is a timeless dessert that blends simplicity with sophistication. This old-fashioned favorite gets its signature texture from the unique addition of warmed milk, which results in an incredibly moist and tender crumb. Made with pantry staples like all-purpose flour, sugar, and eggs, this cake comes together in under an hour, making it the perfect choice for last-minute gatherings or casual weeknight treats. Its subtle vanilla flavor is a versatile backdrop for a variety of toppings—enjoy it plain, dusted with powdered sugar, layered with whipped cream, or accompanied by fresh fruit. Whether you’re searching for a nostalgic classic or a quick yet elegant dessert, this Hot Milk Cake recipe is sure to become a staple in your baking repertoire.
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Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 4 large Eggs
- 2 cups Granulated sugar
- 2 teaspoons Vanilla extract
- 1 cup Whole milk
- 0.5 cups Unsalted butter
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan, or line it with parchment paper.
Step 2
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, beat the eggs with an electric mixer on high speed until thick and pale in color, about 3 minutes.
Step 4
Gradually add the sugar to the eggs, continuing to beat until the mixture is light and fluffy. Mix in the vanilla extract.
Step 5
In a small saucepan, heat the milk and butter over medium heat until the butter is melted and the mixture is hot, but not boiling. Stir occasionally and ensure it does not scorch.
Step 6
Reduce the mixer to low speed. Gradually add the dry ingredients to the egg mixture until just combined. Do not overmix.
Step 7
Slowly add the hot milk mixture to the batter, beating on low speed until smooth. The batter will be thin; this is normal.
Step 8
Pour the batter into the prepared baking pan, spreading it evenly.
Step 9
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Remove the pan from the oven and place it on a wire rack to cool completely.
Step 11
Slice and serve as is, or pair with whipped cream, a dusting of powdered sugar, or fresh fruit for added flavor.
Nutrition Facts
| Serving size | 1160.6 grams (1160.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3275 |
| Total Fat 77.20g | 99% |
| Saturated Fat 39.10g | 196% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 897mg | 299% |
| Sodium 2467mg | 107% |
| Total Carbohydrate 601.20g | 219% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 414.00g | |
| Protein 58.30g | 117% |
| Vitamin D 271IU | 1357% |
| Calcium 458mg | 35% |
| Iron 15mg | 82% |
| Potassium 929mg | 20% |
Source of Calories