Nutrition Facts for Hot mexican spiced cocoa

Hot Mexican Spiced Cocoa

Warm up your chilly evenings with a mug of Hot Mexican Spiced Cocoa, a luxurious twist on classic hot chocolate that’s as bold as it is comforting. This decadent recipe combines creamy whole milk, rich cocoa powder, and velvety semisweet chocolate with a flavorful kick of ground cinnamon and a subtle hint of chili powder for a perfect balance of sweet and spice. Infused with aromatic vanilla and a pinch of salt, each sip is a medley of warmth and indulgence. Ready in just 15 minutes, this two-serving treat is ideal for cozy nights, whether enjoyed as is or topped with whipped cream, marshmallows, or a dusting of cinnamon for extra flair. Perfect for spicing up your winter drink repertoire, this Mexican hot cocoa is sure to delight your taste buds and warm your soul.

Nutriscore Rating: 67/100
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Image of Hot Mexican Spiced Cocoa
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 3 cups whole milk
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • 1 ounce semisweet chocolate chips (or chopped chocolate)
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground chili powder
  • 1 teaspoon vanilla extract
  • 1 pinch pinch of salt
  • 0 whipped cream or marshmallows (optional, for topping)
  • 0 ground cinnamon or chili powder (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the whole milk, cocoa powder, granulated sugar, and a pinch of salt.

Step 2

Whisk the mixture over medium heat until the cocoa powder and sugar dissolve completely, about 2-3 minutes.

Step 3

Add the semisweet chocolate chips, ground cinnamon, and ground chili powder to the saucepan.

Step 4

Continue to whisk and heat until the chocolate chips melt completely and the mixture is smooth and creamy, about 5 minutes. Be careful not to let the mixture boil.

Step 5

Remove the saucepan from heat and stir in the vanilla extract.

Step 6

Taste the cocoa and adjust the sweetness or spiciness if needed by adding more sugar or chili powder.

Step 7

Pour the hot cocoa into mugs and top with whipped cream or marshmallows, if desired.

Step 8

Garnish with a sprinkle of ground cinnamon or chili powder for an extra touch of flavor.

Step 9

Serve immediately and enjoy the warm, spicy goodness!

Nutrition Facts

Serving size 839.4 grams (839.4g)
Amount per serving % Daily Value*
Calories 839
Total Fat 38.40g 49%
Saturated Fat 23.20g 116%
Polyunsaturated Fat 0.80g
Cholesterol 98mg 33%
Sodium 434mg 19%
Total Carbohydrate 102.60g 37%
Dietary Fiber 10.70g 38%
Total Sugars 88.00g
Protein 29.60g 59%
Vitamin D 322IU 1611%
Calcium 1003mg 77%
Iron 4mg 23%
Potassium 1473mg 31%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%
Protein: 13.5%
Carbs: 46.9%