Ignite your taste buds with this bold and flavorful Hot Mexican Rub, a versatile spice blend that brings authentic Mexican-inspired heat to your cooking. Featuring a smoky base of paprika, the perfect balance of chili powder and cumin, and a spicy kick from cayenne, this rub is elevated with hints of garlic, onion, and a touch of brown sugar for a subtle sweetness. Prep this quick and easy seasoning mix in just 5 minutes and use it to transform chicken, beef, pork, or vegetables with layers of smoky heat and aromatic depth. Whether you're grilling, roasting, or pan-searing, this homemade Mexican dry rub is a pantry staple that guarantees vibrant, mouthwatering results. Perfect for BBQs, taco nights, or adding a spicy twist to your favorite dishes!
In a medium-sized mixing bowl, combine the smoked paprika, chili powder, ground cumin, garlic powder, onion powder, ground cayenne pepper, ground black pepper, salt, dried oregano, and brown sugar.
Stir the ingredients thoroughly using a whisk or spoon to ensure they are evenly mixed and free of clumps.
Transfer the Hot Mexican Rub to an airtight container, such as a small jar or sealable spice container, for storage.
Store the rub in a cool, dry place for up to 6 months to maintain maximum freshness and potency.
Use the rub generously to season chicken, beef, pork, or vegetables before grilling, roasting, or pan-searing.
Serving size | 59.4 grams (59.4g) |
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Amount per serving | % Daily Value* |
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Calories | 177 |
Total Fat 2.90g | 4% |
Saturated Fat 0.40g | 2% |
Cholesterol 0mg | 0% |
Sodium 2586mg | 112% |
Total Carbohydrate 37.70g | 14% |
Dietary Fiber 11.30g | 40% |
Total Sugars 14.70g | |
Protein 3.80g | 8% |
Vitamin D 0IU | 0% |
Calcium 111mg | 9% |
Iron 8mg | 46% |
Potassium 496mg | 11% |
Source of Calories