Hot Mexican Cornbread

Prepare your taste buds for a fiery Southern delight with this Hot Mexican Cornbread, a bold twist on a classic comfort food. Loaded with sharp cheddar cheese, sweet corn, and a kick of heat from fresh jalapeños, this cornbread is the ultimate blend of savory and spicy perfection. Buttermilk gives it a tender crumb, while green onions add a burst of freshness to every bite. Baked to golden-brown perfection in a cast-iron skillet, this cornbread is the perfect side for chili, barbecue, or your favorite Tex-Mex dishes. Easy to prepare in just 40 minutes, this recipe is a must-try for fans of spicy, cheesy, and crave-worthy baked goods. Serve it warm with a pat of butter, a drizzle of honey, or a dollop of salsa for a truly irresistible experience!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup buttermilk
• 2 large eggs
• 0.25 cup unsalted butter, melted
• 1 cup shredded cheddar cheese
• 0.5 cup canned corn, drained
• 2 medium jalapeños, finely chopped
• 2 stalks green onions, finely chopped
• 1 for greasing vegetable oil or cooking spray

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Grease a 9-inch cast-iron skillet or baking dish with vegetable oil or cooking spray. Alternatively, line the dish with parchment paper if preferred.

Step 3

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined.

Step 4

In a separate mixing bowl, whisk together the buttermilk, eggs, and melted butter until smooth.

Step 5

Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix.

Step 6

Fold in the shredded cheddar cheese, canned corn, chopped jalapeños, and green onions to evenly distribute the add-ins.

Step 7

Pour the batter into the prepared skillet or baking dish and spread it out evenly.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and let the cornbread cool in the skillet or dish for about 10 minutes before slicing and serving.

Step 10

Serve warm with butter, honey, or your favorite spicy salsa for added flair.

Nutrition Facts

Serving size	1040.7 grams (1040.7g)

Amount per serving	% Daily Value*
Calories	2520

Total Fat 113.20g	145%
Saturated Fat 63.80g	319%
Polyunsaturated Fat 0.50g
Cholesterol 649mg	216%
Sodium 3643mg	158%
Total Carbohydrate 310.70g	113%
Dietary Fiber 21.80g	78%
Total Sugars 32.60g
Protein 79.50g	159%

Vitamin D 209IU	1045%
Calcium 1204mg	93%
Iron 14mg	77%
Potassium 1295mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 12.3%

Carbs: 48.2%