Hot Mexican Bean Dip
Get the party started with this irresistible Hot Mexican Bean Dip—a warm, creamy appetizer bursting with bold Tex-Mex flavors! This easy-to-make crowd-pleaser features a rich base of refried beans, cream cheese, and sour cream, perfectly seasoned with cumin, chili powder, and garlic for an explosion of savory spice in every bite. Topped with a gooey layer of melted Mexican cheese blend and optional diced jalapeños for a kick, this baked dip is finished with fresh cilantro for a vibrant, zesty touch. Ready in just 30 minutes, it’s the perfect dish to serve with crunchy tortilla chips at game days, potlucks, or casual get-togethers. Indulge in the ultimate comfort food and make this hot baked bean dip the star of your next gathering!
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Ingredients
- 16 oz refried beans
- 8 oz cream cheese
- 1 cup sour cream
- 2 cups shredded Mexican cheese blend
- 1 cup salsa
- 1 tsp ground cumin
- 1 tsp chili powder
- 0.5 tsp garlic powder
- 1 jalapeño, diced (optional)
- 2 tbsp fresh cilantro, chopped (for garnish)
- 1 bag tortilla chips (for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium mixing bowl, combine the refried beans, cream cheese, sour cream, and salsa. Mix until smooth and well blended.
Step 3
Stir in the ground cumin, chili powder, and garlic powder to add a burst of flavor.
Step 4
If desired, fold in the diced jalapeño for an extra kick of heat.
Step 5
Spread the mixture evenly into a baking dish (approximately 8x8 inches or similar).
Step 6
Sprinkle the shredded Mexican cheese blend on top, ensuring a nice, even layer.
Step 7
Place the dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.
Step 8
Carefully remove from the oven. Let it cool slightly for about 5 minutes.
Step 9
Garnish with freshly chopped cilantro before serving.
Step 10
Serve warm with tortilla chips for dipping and enjoy!
Nutrition Facts
| Serving size | 1867.1 grams (1867.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4653 |
| Total Fat 338.10g | 433% |
| Saturated Fat 172.00g | 860% |
| Polyunsaturated Fat 6.00g | |
| Cholesterol 857mg | 286% |
| Sodium 7121mg | 310% |
| Total Carbohydrate 264.80g | 96% |
| Dietary Fiber 30.30g | 108% |
| Total Sugars 36.70g | |
| Protein 182.60g | 365% |
| Vitamin D 103IU | 513% |
| Calcium 4318mg | 332% |
| Iron 16mg | 86% |
| Potassium 3123mg | 66% |
Source of Calories