Hot Mexican Appetizer

Spice up your snack table with this irresistible Hot Mexican Appetizer, a vibrant and cheesy dish that's perfect for sharing! This quick and easy recipe combines crispy tortilla chips with gooey layers of cheddar and Monterey Jack cheese, creamy refried beans, and a zesty topping of fresh pico de gallo and jalapeños—all baked to perfection in just 10 minutes. Finished with dollops of sour cream, guacamole, and a sprinkle of cilantro, this appetizer bursts with bold Mexican flavors and textures in every bite. Whether you're hosting a party or enjoying a game day feast, this crowd-pleasing nacho platter is the ultimate choice for warm, savory indulgence. Easy to prepare, customizable, and packed with flair, it’s the perfect dish to satisfy your cravings for a spicy, cheesy Mexican treat!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 8 cups Tortilla chips
• 2 cups Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 1 cup Refried beans
• 1 cup Pico de gallo (store-bought or homemade)
• 0.25 cup Jalapeño slices (fresh or pickled)
• 0.5 cup Sour cream
• 0.5 cup Guacamole
• 2 tablespoons Cilantro (chopped)
• 1 as needed Olive oil spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Spread the tortilla chips evenly over the baking sheet in a single layer. Do not overcrowd to ensure every chip gets toppings.

Step 3

In a small bowl, mix the shredded cheddar cheese and Monterey Jack cheese together.

Step 4

Using a spoon, dollop small amounts of refried beans across the tortilla chips, ensuring even distribution.

Step 5

Sprinkle the cheese mixture generously over the chips and refried beans, making sure every chip gets some cheese coverage.

Step 6

Scatter the pico de gallo evenly on top, followed by jalapeño slices, to add a burst of heat and freshness.

Step 7

Lightly spray the whole tray with olive oil spray to help the cheese melt evenly and get a golden finish.

Step 8

Place the tray in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbly.

Step 9

Remove the tray from the oven and let it cool for about 2 minutes.

Step 10

Carefully transfer the tortilla chips to a serving platter. Top with dollops of sour cream and guacamole, and garnish with chopped cilantro for a fresh finish.

Step 11

Serve immediately while warm and enjoy your spicy, cheesy Hot Mexican Appetizer!

Nutrition Facts

Serving size	1432.5 grams (1432.5g)

Amount per serving	% Daily Value*
Calories	4031

Total Fat 281.70g	361%
Saturated Fat 104.90g	525%
Polyunsaturated Fat 60.50g
Cholesterol 400mg	133%
Sodium 5515mg	240%
Total Carbohydrate 281.30g	102%
Dietary Fiber 31.60g	113%
Total Sugars 18.40g
Protein 129.90g	260%

Vitamin D 24IU	120%
Calcium 3164mg	243%
Iron 10mg	53%
Potassium 2466mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 12.4%

Carbs: 26.9%