Hot Meat Dip

Indulge in the ultimate crowd-pleaser with this Hot Meat Dip, a rich and hearty appetizer that’s perfect for game days, parties, or cozy nights in. This warm, cheesy dip combines the bold flavors of seasoned ground beef and sausage with the creamy decadence of melted cream cheese and cheddar. The zesty kick from Rotel diced tomatoes and green chilies elevates every bite, while a touch of Worcestershire sauce and classic seasonings like garlic and onion powder round out the flavor. Ready in just 30 minutes, this dip is easy to make and can be kept warm in a slow cooker for effortless serving. Pair it with tortilla chips or crusty bread for a savory snack that’s impossible to resist. Perfect for entertaining, this hot appetizer is sure to be the highlight of any gathering!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 pound ground beef
• 1 pound ground sausage (mild or spicy)
• 16 ounces cream cheese
• 10 ounces Rotel diced tomatoes and green chilies (drained)
• 1 cup shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 bag/loaf tortilla chips or crusty bread (for serving)

Directions

Step 1

Place a large skillet or sauté pan over medium heat.

Step 2

Add the ground beef and ground sausage to the skillet. Break up the meat with a wooden spoon and cook until browned and fully cooked through. Drain excess grease if necessary.

Step 3

Reduce the heat to low and add the cream cheese to the skillet, stirring until fully melted and combined with the meat.

Step 4

Stir in the drained Rotel tomatoes and green chilies, shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until everything is well incorporated.

Step 5

Continue to cook over low heat, stirring occasionally, until the mixture is fully heated through and the cheese is melted and creamy (about 5 minutes).

Step 6

Transfer the hot meat dip to a serving dish, a slow cooker (set to 'low' to keep warm), or serve directly from the skillet.

Step 7

Serve the dip warm with tortilla chips or crusty bread for dipping. Enjoy!

Nutrition Facts

Serving size	1922.3 grams (1922.3g)

Amount per serving	% Daily Value*
Calories	5137

Total Fat 416.50g	534%
Saturated Fat 189.20g	946%
Polyunsaturated Fat 6.70g
Cholesterol 1218mg	406%
Sodium 8693mg	378%
Total Carbohydrate 147.10g	53%
Dietary Fiber 8.00g	29%
Total Sugars 25.30g
Protein 218.00g	436%

Vitamin D 0IU	0%
Calcium 1555mg	120%
Iron 17mg	97%
Potassium 3410mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 16.7%

Carbs: 11.3%