Hot Malted Fudge

Indulge in the velvety decadence of Hot Malted Fudge, a rich and luxurious dessert sauce that combines the nostalgic flavor of malted milk with the unrivaled intensity of dark chocolate. Ready in just 15 minutes, this homemade hot fudge is made from simple yet indulgent ingredients like heavy cream, unsweetened cocoa powder, and chopped dark chocolate, creating a silky, glossy texture that’s perfect for drizzling. The signature addition of malted milk powder sets this recipe apart, imparting a toasty sweetness that elevates every spoonful. Whether poured over ice cream, brownies, or fresh fruit, this warm chocolate sauce is guaranteed to transform any dessert into a showstopper. Pro tip: Store leftovers in the refrigerator for up to a week and reheat for instant indulgence anytime!

Nutriscore Rating: 38/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 6 tablespoons Unsalted butter
• 1 cup Granulated sugar
• 0.333 cup Light corn syrup
• 0.75 cup Heavy cream
• 0.25 cup Unsweetened cocoa powder
• 0.333 cup Malted milk powder
• 0.25 teaspoon Kosher salt
• 4 ounces Dark chocolate (finely chopped)
• 1 teaspoon Vanilla extract

Directions

Step 1

In a medium saucepan over medium heat, melt the unsalted butter.

Step 2

Once the butter is melted, add the granulated sugar, light corn syrup, heavy cream, unsweetened cocoa powder, malted milk powder, and kosher salt.

Step 3

Whisk the ingredients together until the mixture is smooth and begins to simmer (about 3-4 minutes).

Step 4

Reduce the heat to low and continue to cook, stirring frequently, for another 2-3 minutes to allow the sugar to fully dissolve.

Step 5

Remove the saucepan from heat and add the finely chopped dark chocolate. Stir until the chocolate is completely melted and the sauce is smooth and glossy.

Step 6

Stir in the vanilla extract and mix well.

Step 7

Let the hot fudge cool slightly before serving. The sauce will thicken as it cools.

Step 8

Serve warm over ice cream, brownies, or any dessert of your choice! Store leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before using.

Nutrition Facts

Serving size	801.7 grams (801.7g)

Amount per serving	% Daily Value*
Calories	3338

Total Fat 181.50g	233%
Saturated Fat 108.30g	542%
Polyunsaturated Fat NaNg
Cholesterol 386mg	129%
Sodium 498mg	22%
Total Carbohydrate 434.00g	158%
Dietary Fiber 29.40g	105%
Total Sugars 367.40g
Protein 26.10g	52%

Vitamin D 0IU	0%
Calcium 394mg	30%
Iron 23mg	130%
Potassium 1967mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 3.0%

Carbs: 50.0%