Hot Madras Curry Powder

Elevate your homemade curries with the bold, complex flavors of Hot Madras Curry Powder—a fragrant blend of freshly toasted spices and aromatic powders. This recipe combines classic Indian spices like coriander, cumin, fennel, and fenugreek seeds with a fiery kick from dried red chilies and black peppercorns. Ground turmeric, ginger, and cinnamon add earthy warmth, while a hint of cloves infuses subtle sweetness. Perfectly balanced and full of depth, this curry powder is a versatile seasoning for a variety of dishes, from hearty curries to roasted vegetables. Made in just 20 minutes, this homemade spice mix is incredibly fresh, preservative-free, and stays vibrant for up to three months. Transform your cooking with this DIY Madras curry powder and savor the authentic taste of Indian cuisine! Keywords: Hot Madras Curry Powder, homemade spice blend, Indian seasoning, curry powder recipe, DIY spice mix.

Nutriscore Rating: 84/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 20

Ingredients

• 3 tablespoons Coriander seeds
• 2 tablespoons Cumin seeds
• 1 tablespoon Fennel seeds
• 1 teaspoon Fenugreek seeds
• 1 teaspoon Mustard seeds
• 6 pieces Dried red chilies
• 1 tablespoon Black peppercorns
• 1 tablespoon Turmeric powder
• 1 tablespoon Ground ginger
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground cloves

Directions

Step 1

Heat a dry skillet over medium heat.

Step 2

Add coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, mustard seeds, dried red chilies, and black peppercorns to the skillet.

Step 3

Toast the spices for 3-5 minutes, stirring frequently, until they are aromatic and slightly darkened in color. Be careful not to burn them.

Step 4

Transfer the toasted spices to a plate and let them cool completely.

Step 5

Grind the cooled spices into a fine powder using a spice grinder or a high-speed blender.

Step 6

Combine the ground spices with turmeric powder, ground ginger, ground cinnamon, and ground cloves in a mixing bowl. Mix thoroughly to ensure even distribution.

Step 7

Transfer the curry powder to an airtight jar or container for storage.

Step 8

Store in a cool, dry place for up to 3 months to retain maximum freshness and potency.

Nutrition Facts

Serving size	90.9 grams (90.9g)

Amount per serving	% Daily Value*
Calories	294

Total Fat 12.00g	15%
Saturated Fat 1.00g	5%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 69mg	3%
Total Carbohydrate 52.20g	19%
Dietary Fiber 24.20g	86%
Total Sugars 1.90g
Protein 12.30g	25%

Vitamin D 0IU	0%
Calcium 513mg	39%
Iron 25mg	137%
Potassium 1263mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 13.4%

Carbs: 57.0%