Indulge in the perfect harmony of warm and cold with "Hot Love," a decadent dessert that combines velvety vanilla ice cream with a luscious homemade raspberry sauce and rich, silky dark chocolate drizzle. This quick and easy recipe comes together in just 15 minutes, making it an ideal treat for a romantic evening or an effortless gourmet indulgence. The tangy-sweet raspberry sauce pairs beautifully with the smooth chocolate, while a garnish of fresh mint leaves adds a burst of freshness and visual appeal. Perfectly portioned for two, this dessert is sure to impress with its vibrant flavors and contrast of temperatures. Whether you’re looking to elevate date night or simply treat yourself, "Hot Love" is a swoon-worthy dessert you’ll want to savor again and again. Keywords: warm dessert, easy romantic dessert, hot and cold dessert, raspberry sauce, dark chocolate drizzle, vanilla ice cream dessert.
In a small saucepan over medium heat, combine the frozen raspberries and granulated sugar.
Stir occasionally until the raspberries break down into a sauce-like consistency, about 3-4 minutes. Remove from heat and set aside.
In a microwave-safe bowl, break the dark chocolate into small pieces.
Add the heavy cream to the bowl and microwave in 15-second intervals, stirring after each interval, until the chocolate is fully melted and combined with the cream.
Place two scoops of vanilla ice cream in each serving bowl or dessert glass.
Pour the warm raspberry sauce over the ice cream, dividing it equally between the servings.
Drizzle the melted dark chocolate over the raspberry-topped ice cream.
If desired, garnish each serving with fresh mint leaves for a pop of color and added aroma.
Serve immediately and enjoy your Hot Love dessert while it's warm and cold!
Serving size | 615.5 grams (615.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1162 |
Total Fat 58.60g | 75% |
Saturated Fat 35.50g | 178% |
Cholesterol 144mg | 48% |
Sodium 224mg | 10% |
Total Carbohydrate 142.40g | 52% |
Dietary Fiber 20.90g | 75% |
Total Sugars 101.80g | |
Protein 15.40g | 31% |
Vitamin D 0IU | 0% |
Calcium 414mg | 32% |
Iron 8mg | 43% |
Potassium 1236mg | 26% |
Source of Calories