Hot Leek and Artichoke Dip

Creamy, savory, and irresistibly flavorful, this Hot Leek and Artichoke Dip is a crowd-pleasing appetizer perfect for any gathering. Featuring tender sautéed leeks, tangy artichoke hearts, and a luscious blend of cream cheese, sour cream, and mayonnaise, this dip is elevated with the rich, gooey goodness of Parmesan and mozzarella. A simple prep and bake process ensures a golden, bubbly top that’s as visually appealing as it is delicious. Serve it warm with crackers, baguette slices, or fresh veggies for a shareable snack that's sure to impress. Ideal for game day spreads, holiday parties, or anytime you crave a comfort-filled dip, this recipe is a must-try for fans of cheesy appetizers with a gourmet twist.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 medium-sized leeks
• 1 can (14 ounces), drained and chopped artichoke hearts
• 8 ounces, softened cream cheese
• 1 cup sour cream
• 0.5 cup mayonnaise
• 1 cup, grated Parmesan cheese
• 1 cup, shredded mozzarella cheese
• 2 cloves, minced garlic
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons, chopped (optional for garnish) fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Trim the dark green tops and root ends of the leeks, leaving only the white and light green parts. Slice them in half lengthwise and rinse thoroughly to remove any dirt. Finely chop the leeks.

Step 3

Heat the olive oil in a skillet over medium heat. Add the chopped leeks and garlic, and sauté for 5-7 minutes until they are soft and translucent. Remove from heat and allow to cool slightly.

Step 4

In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.

Step 5

Stir in the cooked leeks, chopped artichoke hearts, Parmesan cheese, 1/2 cup of mozzarella cheese, salt, and black pepper. Mix until all ingredients are evenly incorporated.

Step 6

Transfer the mixture to a greased 1-quart baking dish and spread it out evenly. Top with the remaining 1/2 cup of mozzarella cheese.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.

Step 8

Carefully remove the dish from the oven and let it rest for 5 minutes. If using, sprinkle with chopped fresh parsley for garnish.

Step 9

Serve hot with an assortment of crackers, sliced baguette, or fresh vegetable sticks for dipping.

Nutrition Facts

Serving size	1421 grams (1421.0g)

Amount per serving	% Daily Value*
Calories	3316

Total Fat 278.10g	357%
Saturated Fat 117.90g	590%
Polyunsaturated Fat 5.50g
Cholesterol 624mg	208%
Sodium 4040mg	176%
Total Carbohydrate 138.70g	50%
Dietary Fiber 26.90g	96%
Total Sugars 37.90g
Protein 95.70g	191%

Vitamin D 18IU	91%
Calcium 2434mg	187%
Iron 8mg	47%
Potassium 2074mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 11.1%

Carbs: 16.1%