Hot Kielbasa Dip
Dive into the irresistible savoriness of Hot Kielbasa Dip, the ultimate crowd-pleaser for game days, potlucks, or any gathering! Packed with tender, golden-browned kielbasa sausage, creamy layers of melted cheese, and a touch of zesty spice from hot sauce and seasonings, this hot dip is pure comfort in every bite. Made with just 10 minutes of prep time, it comes together effortlessly and bakes to bubbly perfection in under half an hour. Whether paired with crackers, chips, or hearty bread, this indulgent appetizer is sure to steal the spotlight. Garnish with fresh scallions for a burst of color and flavor, and enjoy this creamy, cheesy, and smoky masterpiece that's as easy to make as it is to devour!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 12 ounces kielbasa sausage
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons hot sauce
- 2 tablespoons scallions (optional, for garnish)
- 1 pound crackers, chips, or bread (for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Dice the kielbasa sausage into small, bite-sized pieces.
Step 3
In a medium skillet over medium heat, cook the diced kielbasa until it is golden brown, about 5-7 minutes. Drain any excess grease and set the kielbasa aside.
Step 4
In a large mixing bowl, combine the cream cheese, sour cream, shredded cheddar cheese, garlic powder, onion powder, and hot sauce. Mix until smooth and well incorporated.
Step 5
Fold in the cooked kielbasa pieces, ensuring they are evenly distributed in the cheese mixture.
Step 6
Transfer the mixture to an oven-safe baking dish and spread it out into an even layer.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly around the edges.
Step 8
Remove from the oven and let it rest for a few minutes. Garnish with chopped scallions, if desired.
Step 9
Serve warm with crackers, chips, or slices of bread for dipping.
Nutrition Facts
| Serving size | 1391 grams (1391.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4335 |
| Total Fat 292.90g | 376% |
| Saturated Fat 136.20g | 681% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 625mg | 208% |
| Sodium 7263mg | 316% |
| Total Carbohydrate 343.30g | 125% |
| Dietary Fiber 16.10g | 58% |
| Total Sugars 43.40g | |
| Protein 109.10g | 218% |
| Vitamin D 0IU | 0% |
| Calcium 1584mg | 122% |
| Iron 12mg | 67% |
| Potassium 1507mg | 32% |
Source of Calories