Hot Jam Sandwich

Transform your snack game with this deliciously simple Hot Jam Sandwich recipe—your new go-to comfort food. Bursting with warm, gooey jam encased in golden, buttery, crispy bread, this easy recipe comes together in just 7 minutes, making it perfect for a quick breakfast, brunch treat, or indulgent snack. With only three basic ingredients—bread, your favorite jam, and butter—this sandwich is as versatile as it is satisfying. Whether you're a fan of classic strawberry jam or crave the tanginess of marmalade, this skillet-cooked masterpiece is endlessly customizable. Best enjoyed warm, it's a nostalgic twist on traditional toast that will have you savoring every bite!

Nutriscore Rating: 56/100

Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.

Download for FREE Now!

Prep Time:2 mins

Cook Time:5 mins

Total Time:7 mins

Servings: 1

Ingredients

2 slices Bread
2 tablespoons Jam (any flavor)
1 tablespoon Butter (for spreading)

Directions

Step 1

Preheat a medium-sized skillet or non-stick frying pan over medium heat.

Step 2

Spread the butter evenly on one side of each bread slice.

Step 3

Place one slice of bread, buttered side down, into the heated skillet.

Step 4

Spread the jam evenly over the unbuttered side of the bread slice in the skillet.

Step 5

Place the second slice of bread on top of the jam, with the buttered side facing up.

Step 6

Cook the sandwich for 2-3 minutes, pressing gently with a spatula, until the bottom slice is golden brown and crispy.

Step 7

Carefully flip the sandwich and cook the other side for an additional 2-3 minutes, or until golden brown and the jam is warm and gooey.

Step 8

Remove the sandwich from the skillet and let it cool slightly on a plate for 1-2 minutes.

Step 9

Slice the sandwich in half (if desired) and serve immediately. Enjoy!

Portion size

Nutrition Facts

Serving size	114.2 grams (114.2g)

Amount per serving	% Daily Value*
Calories	383

Total Fat 14.40g	18%
Saturated Fat 7.90g	40%
Polyunsaturated Fat 1.20g
Cholesterol 31mg	10%
Sodium 417mg	18%
Total Carbohydrate 55.10g	20%
Dietary Fiber 4.70g	17%
Total Sugars 20.20g
Protein 9.20g	18%

Vitamin D 9IU	45%
Calcium 130mg	10%
Iron 2mg	11%
Potassium 202mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 9.5%

Carbs: 57.0%