Hot Jalapeno Pepper Jelly

Spice up your kitchen with this irresistible Hot Jalapeño Pepper Jelly, a perfect balance of sweet and fiery heat that will elevate your appetizers, snacks, and even main dishes. Made with fresh jalapeños, a hint of bell pepper, and a tangy splash of apple cider vinegar, this vibrant, jewel-like jelly is ideal for spreading over cream cheese, serving with crackers, or glazing grilled meats for a bold punch of flavor. With an easy-to-follow process and the option to adjust its spiciness by leaving some seeds intact, this small-batch recipe is both versatile and customizable. Whether you’re creating edible holiday gifts or restocking your pantry, this recipe delivers stunning results that taste as good as they look. Packed with keywords like “hot pepper jelly,” “jalapeño jelly recipe,” and “sweet and spicy jelly,” it's a must-try for any spice enthusiast!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 48

Ingredients

• 10 whole Jalapeno peppers
• 1 whole Bell pepper (preferably green or red)
• 4 cups Granulated sugar
• 1 cup Apple cider vinegar
• 3 ounces Liquid pectin
• 1 cup Water
• 0.5 teaspoons Salt
• 0 drops Green or red food coloring (optional)

Directions

Step 1

Wash the jalapeno peppers and bell pepper thoroughly under cold water.

Step 2

Remove the stems and seeds from the jalapeno peppers. For a spicier jelly, leave some seeds intact.

Step 3

Roughly chop the jalapeno peppers and bell pepper, then blend them in a food processor or blender with 1 cup of water until finely pureed.

Step 4

Strain the blended mixture through a fine mesh sieve or cheesecloth to extract the juice. You should get approximately 1 cup of liquid. If needed, add more water to reach 1 cup.

Step 5

In a large, heavy-bottomed pot, combine the pepper juice, apple cider vinegar, granulated sugar, and salt. Stir until the sugar is dissolved.

Step 6

Bring the mixture to a boil over medium heat, stirring constantly. Once the mixture reaches a rolling boil, let it boil for 5 minutes.

Step 7

Remove the pot from heat and stir in the liquid pectin. If desired, add a few drops of food coloring to enhance the jelly's appearance.

Step 8

Return the mixture to the heat and bring it back to a rolling boil. Continue boiling for 2-3 minutes, stirring continuously.

Step 9

Remove the pot from heat and skim off any foam that forms on the surface.

Step 10

Carefully ladle the hot jelly into sterilized glass jars, leaving about 1/4 inch of headspace at the top. Wipe the jar rims clean, then seal with sterilized lids and bands.

Step 11

Process the jars in a boiling water bath for 10 minutes to properly seal them.

Step 12

Remove the jars from the water bath and let them cool completely at room temperature. Check the seals on the lids once cooled.

Step 13

Store the sealed jars in a cool, dark place for up to 1 year. Refrigerate after opening and use within 1 month.

Nutrition Facts

Serving size	1656.5 grams (1656.5g)

Amount per serving	% Daily Value*
Calories	3192

Total Fat 1.40g	2%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1210mg	53%
Total Carbohydrate 822.60g	299%
Dietary Fiber 8.50g	30%
Total Sugars 813.30g
Protein 2.50g	5%

Vitamin D 0IU	0%
Calcium 72mg	6%
Iron 2mg	12%
Potassium 891mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.4%

Protein: 0.3%

Carbs: 99.3%