Hot Jalapeno Crab Dip
Get ready to impress your guests with this indulgent, flavor-packed Hot Jalapeno Crab Dip! This creamy baked appetizer combines velvety cream cheese, tangy sour cream, and sharp cheddar with the luxurious taste of lump crabmeat for a rich, seafood-forward experience. Finely diced fresh jalapenos and minced garlic add a bold kick of heat and irresistible aroma, while Parmesan cheese and green onions elevate the mix with salty, savory, and fresh notes. Baked to perfection at 375°F and finished under the broiler for a golden-brown crust, this dip delivers a bubbly, melty, and utterly addictive bite. Perfect for game day, parties, or any gathering, serve it warm with crackers, tortilla chips, or crisp vegetable sticks for a crowd-pleasing dish that pairs heat, creaminess, and savory goodness in every scoop!
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Ingredients
- 8 ounces cream cheese
- 0.25 cup mayonnaise
- 0.25 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 0.5 cup Parmesan cheese
- 3 pieces fresh jalapenos, finely diced
- 2 cloves garlic, minced
- 8 ounces lump crabmeat
- 2 pieces green onions, sliced
- 0.5 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix well until smooth and creamy.
Step 3
Fold in the shredded sharp cheddar cheese, Parmesan cheese, diced jalapenos, minced garlic, lump crabmeat, green onions, paprika, salt, and black pepper. Stir gently to combine.
Step 4
Transfer the mixture into an oven-safe dish and spread it out evenly.
Step 5
Bake in the preheated oven for 18-20 minutes, or until the dip is hot and bubbly around the edges.
Step 6
Switch to broil for an additional 2-3 minutes to create a golden brown top, if desired.
Step 7
Carefully remove the dish from the oven and let it cool slightly before serving.
Step 8
Serve warm with crackers, tortilla chips, or fresh vegetable sticks for dipping.
Nutrition Facts
| Serving size | 815.3 grams (815.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2234 |
| Total Fat 187.80g | 241% |
| Saturated Fat 91.10g | 456% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 602mg | 201% |
| Sodium 4965mg | 216% |
| Total Carbohydrate 42.10g | 15% |
| Dietary Fiber 2.70g | 10% |
| Total Sugars 15.00g | |
| Protein 107.00g | 214% |
| Vitamin D 0IU | 0% |
| Calcium 1754mg | 135% |
| Iron 4mg | 21% |
| Potassium 1251mg | 27% |
Source of Calories