Hot Italian Turkey Sub

Sink your teeth into the ultimate Hot Italian Turkey Sub—a flavor-packed sandwich that brings deli favorites to life in just 25 minutes! This recipe layers tender, seasoned turkey breast, melted provolone cheese, and zesty pepperoni onto golden toasted sub rolls brushed with buttery goodness. Topped with bold banana peppers, tangy black olives, crisp red onion, and a refreshing arugula crunch, each bite is a perfect balance of textures and flavors. A drizzle of homemade Italian dressing ties it all together, adding a punch of savory, herby goodness. Perfect for lunch or a quick dinner, this hot sub is an irresistible fusion of classic Italian ingredients and satisfying comfort food. Serve it fresh from the oven and savor the gooey, toasty, and tangy delight!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces sub rolls
• 8 ounces sliced turkey breast
• 4 slices provolone cheese
• 8 pieces pepperoni slices
• 0.25 cup banana pepper rings
• 0.25 cup sliced black olives
• 0.25 cup red onion, thinly sliced
• 1 cup arugula
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Italian seasoning
• 0.5 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the sub rolls lengthwise, leaving one side connected like a hinge, and place them on a baking sheet.

Step 3

Melt the butter and brush it generously onto the inside of each sub roll.

Step 4

Place the sub rolls in the oven for 5 minutes to lightly toast them.

Step 5

While the rolls are toasting, heat a skillet over medium heat.

Step 6

Add olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, and black pepper to a small bowl. Mix to create an Italian dressing.

Step 7

In the skillet, warm the sliced turkey for 2-3 minutes until heated through.

Step 8

Remove the sub rolls from the oven and layer each sandwich with 4 ounces of warm turkey slices at the bottom.

Step 9

Add 2 slices of provolone cheese on top of the turkey in each sub. Return the sandwiches to the oven for 3-4 minutes to melt the cheese.

Step 10

Once the cheese is melted, remove the subs from the oven and layer each with 4 slices of pepperoni, banana pepper rings, black olives, red onion, and arugula.

Step 11

Drizzle the Italian dressing evenly over the toppings for added flavor.

Step 12

Close the sandwiches gently, pressing down slightly to help everything stay in place.

Step 13

Serve immediately while warm and enjoy your Hot Italian Turkey Sub!

Nutrition Facts

Serving size	808.6 grams (808.6g)

Amount per serving	% Daily Value*
Calories	1779

Total Fat 115.80g	148%
Saturated Fat 43.20g	216%
Polyunsaturated Fat 3.40g
Cholesterol 334mg	111%
Sodium 6146mg	267%
Total Carbohydrate 108.20g	39%
Dietary Fiber 6.70g	24%
Total Sugars 12.90g
Protein 84.60g	169%

Vitamin D 5IU	23%
Calcium 989mg	76%
Iron 11mg	60%
Potassium 1076mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 18.7%

Carbs: 23.9%