Hot Indian Baked Potatoes

Get ready to elevate your potato game with these vibrant and flavorful Hot Indian Baked Potatoes! Perfectly baked until tender and then smothered in a tantalizing blend of aromatic spices like cumin, turmeric, coriander, and paprika, these potatoes are infused with bold Indian inspiration. A touch of fresh ginger, garlic, and optional green chilies adds a warming kick, while a final garnish of zesty lemon juice and fragrant cilantro brings everything together. Whether served as a spicy side or a satisfying vegetarian main dish, this simple yet striking recipe is a feast for the senses and a breeze to prepare. With just 15 minutes of prep, these crispy, golden beauties are sure to become your go-to for cozy, crowd-pleasing meals!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 pieces Medium-sized potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Ground turmeric
• 1.5 teaspoons Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Ground coriander
• 1 teaspoon Fresh ginger (finely grated)
• 2 cloves Garlic (minced)
• 2 tablespoons Fresh cilantro (chopped)
• 0.5 piece Lemon (juiced)
• 1 piece Green chilies (optional, finely chopped)

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.

Step 2

Wash the potatoes thoroughly and pat them dry. Using a fork, pierce each potato several times to allow steam to escape while baking.

Step 3

Rub the potatoes with 1 tablespoon of olive oil and sprinkle a pinch of salt over them. Place them directly on the oven rack or on the prepared baking sheet.

Step 4

Bake the potatoes for 40-50 minutes, or until they are tender when pierced with a knife or fork.

Step 5

While the potatoes are baking, prepare the spice mixture. In a small bowl, combine the remaining olive oil, ground turmeric, ground cumin, paprika, salt, black pepper, ground coriander, grated ginger, minced garlic, and, if using, finely chopped green chilies.

Step 6

Once the potatoes are done baking, carefully remove them from the oven and let them cool slightly for 5-10 minutes.

Step 7

Using a knife, make a cross-shaped slit on the top of each potato and gently push the sides to open them up.

Step 8

Spoon the spice mixture evenly over each potato, letting it seep into the cuts. Use a spoon or brush to spread it evenly if needed.

Step 9

Return the potatoes to the oven and bake for an additional 10 minutes to allow the spices to absorb and caramelize slightly.

Step 10

Remove the spiced potatoes from the oven, drizzle with lemon juice, and garnish with freshly chopped cilantro.

Step 11

Serve hot as a flavorful side dish or enjoy as a delicious vegetarian main course.

Nutrition Facts

Serving size	689.4 grams (689.4g)

Amount per serving	% Daily Value*
Calories	868

Total Fat 30.40g	39%
Saturated Fat 4.90g	25%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2432mg	106%
Total Carbohydrate 139.70g	51%
Dietary Fiber 17.40g	62%
Total Sugars 7.70g
Protein 17.20g	34%

Vitamin D 0IU	0%
Calcium 141mg	11%
Iron 10mg	53%
Potassium 3404mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 7.6%

Carbs: 62.0%