Hot Hot Crab Curry

Dive into the bold, tantalizing flavors of 'Hot Hot Crab Curry,' a fiery seafood delight that will transport your taste buds straight to coastal kitchens. This rich and aromatic dish features tender fresh crab simmered in a luscious coconut milk base, infused with a blend of spices like turmeric, cumin, and garam masala. The magic begins with sizzling mustard seeds and fragrant curry leaves, creating a robust foundation for the finely minced garlic, ginger, and slit green chilies to shine. With a balance of tomato tanginess and the creamy sweetness of coconut milk, this hearty curry is perfect for serving alongside steamed rice or warm naan. Elevate your next meal with this spicy, comforting crab curry—a true celebration of bold coastal flavors!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 lbs Fresh crab
• 1.5 cups Coconut milk
• 1 large (finely chopped) Onion
• 2 large (pureed) Tomatoes
• 1 tbsp (finely minced) Ginger
• 4 cloves (finely minced) Garlic
• 3 whole (slit lengthwise) Green chilies
• 1 tsp Turmeric powder
• 1 tbsp Red chili powder
• 2 tsp Coriander powder
• 1 tsp Cumin powder
• 1 tsp Garam masala
• 1 tsp Mustard seeds
• 10 leaves Curry leaves
• 3 tbsp Vegetable oil
• 1 cup Water
• 1 to taste Salt
• 2 tbsp (chopped, for garnish) Cilantro

Directions

Step 1

Clean and prepare the crabs by removing the shell, legs, and unnecessary bits (ask your fishmonger if unsure). Rinse thoroughly and set aside.

Step 2

Heat the vegetable oil in a large, deep pan over medium heat.

Step 3

Add the mustard seeds and let them splutter. Then, toss in the curry leaves and sauté for 30 seconds until aromatic.

Step 4

Add the chopped onions and sauté until golden brown, about 5 minutes.

Step 5

Mix in the minced ginger, garlic, and slit green chilies. Cook for 1-2 minutes until fragrant.

Step 6

Stir in the turmeric powder, red chili powder, coriander powder, and cumin powder. Toast the spices briefly in the pan for about 1 minute to release their flavors.

Step 7

Add the pureed tomatoes, stir well, and let the mixture cook for 5-7 minutes until oil starts to separate.

Step 8

Pour in the coconut milk and water, stirring to create a rich curry base. Bring the mixture to a gentle simmer.

Step 9

Season the curry with salt to taste and stir in the garam masala.

Step 10

Add the cleaned crab pieces to the simmering curry. Stir to coat the crab well in the spices and gravy.

Step 11

Cover and cook on medium heat for 10-15 minutes, stirring occasionally, until the crab meat is cooked through and tender.

Step 12

Taste and adjust the seasoning, if needed. Garnish with freshly chopped cilantro before serving.

Step 13

Serve hot with steamed rice, naan, or your favorite bread.

Nutrition Facts

Serving size	2152.5 grams (2152.5g)

Amount per serving	% Daily Value*
Calories	1613

Total Fat 58.90g	76%
Saturated Fat 8.40g	42%
Polyunsaturated Fat 25.50g
Cholesterol 481mg	160%
Sodium 5131mg	223%
Total Carbohydrate 84.40g	31%
Dietary Fiber 14.70g	53%
Total Sugars 46.10g
Protein 196.40g	393%

Vitamin D 0IU	0%
Calcium 1086mg	84%
Iron 17mg	92%
Potassium 4353mg	93%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 47.5%

Carbs: 20.4%