Elevate your condiment game with this bold and flavorful Hot Honey Mustard Sauce! Combining the tangy kick of Dijon mustard with the natural sweetness of honey, this sauce gets an irresistible twist from apple cider vinegar and a spicy edge courtesy of hot sauce and cayenne pepper. Ready in just 5 minutes and requiring no cooking, it’s quick, versatile, and perfect for drizzling, dipping, or spreading. Whether you’re serving it alongside crispy chicken tenders, slathering it on a sandwich, or using it as a zesty salad dressing, this zippy homemade sauce is sure to pack a punch. Tailor the heat level to your preference and store it in the fridge for up to a week, making it a go-to condiment for all your favorite dishes. Keywords: hot honey mustard sauce, homemade dipping sauce, spicy mustard recipe, quick condiment recipe.
In a medium-sized mixing bowl, combine the Dijon mustard and the honey. Stir the mixture until it is smooth and fully integrated.
Add the apple cider vinegar and water to the mixture, stirring until the components are well-blended.
Introduce the hot sauce and cayenne pepper to the mixture, carefully adjusting the amount of cayenne pepper to suit your heat preference.
Season the sauce with salt, stirring thoroughly to ensure even distribution.
Transfer the sauce to a glass jar or an airtight container and store it in the refrigerator. Allow the sauce to meld together for at least 30 minutes before serving, although it can be consumed immediately if desired.
Serving size | 466.6 grams (466.6g) |
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Amount per serving | % Daily Value* |
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Calories | 854 |
Total Fat 48.20g | 62% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 6480mg | 282% |
Total Carbohydrate 99.20g | 36% |
Dietary Fiber 0.30g | 1% |
Total Sugars 98.00g | |
Protein 0.70g | 1% |
Vitamin D 0IU | 0% |
Calcium 13mg | 1% |
Iron 1mg | 4% |
Potassium 106mg | 2% |
Source of Calories