Hot Honey Chicken

Indulge in the perfect harmony of crispy, golden fried chicken and a bold honey glaze with this irresistible Hot Honey Chicken recipe. Featuring tender, juicy drumsticks soaked in tangy buttermilk and coated in a seasoned flour blend with hints of paprika and cayenne, every bite is a flavor-packed delight. The pièce de résistance? A homemade hot honey glaze, simmered with red pepper flakes and a touch of white vinegar for a sweet-heat kick that elevates the dish to new heights. Ready in just about an hour, this soul-satisfying meal is perfect for casual gatherings or game-day feasts. Serve it fresh and drizzled generously with the warm, spicy-sweet glaze for an unforgettable dining experience. Keywords: crispy fried chicken, hot honey glaze, sweet and spicy chicken.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 8 pieces chicken drumsticks
• 2 cups buttermilk
• 2 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon cayenne pepper
• 4 cups vegetable oil
• 0.5 cup honey
• 1 teaspoon red pepper flakes
• 1 tablespoon white vinegar

Directions

Step 1

In a large bowl, pour buttermilk over the chicken drumsticks and refrigerate for at least 2 hours, or overnight for best results.

Step 2

In another bowl, combine flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.

Step 3

Remove the chicken from the buttermilk, allowing excess to drip off, and dredge each piece in the seasoned flour mixture, ensuring a thorough coating.

Step 4

Heat vegetable oil in a large heavy-duty pot or deep fryer over medium-high heat until it reaches 350°F (175°C).

Step 5

Fry the chicken in batches, cooking each piece for about 10 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the coating is golden brown. Avoid overcrowding the pot.

Step 6

Once the chicken is cooked, remove from the oil and drain on a wire rack or paper towel-lined plate.

Step 7

In a small saucepan, combine honey, red pepper flakes, and white vinegar over medium heat. Stir frequently until the mixture begins to simmer and the flavors meld, about 2-3 minutes.

Step 8

Remove the hot honey from the heat and let it cool slightly.

Step 9

Drizzle the warm hot honey over the fried chicken and serve immediately.

Nutrition Facts

Serving size	2581.2 grams (2581.2g)

Amount per serving	% Daily Value*
Calories	10120

Total Fat 929.40g	1192%
Saturated Fat 150.10g	751%
Polyunsaturated Fat 538.60g
Cholesterol 798mg	266%
Sodium 5807mg	252%
Total Carbohydrate 312.20g	114%
Dietary Fiber 9.20g	33%
Total Sugars 122.70g
Protein 220.30g	441%

Vitamin D 254IU	1269%
Calcium 715mg	55%
Iron 21mg	114%
Potassium 2948mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.7%

Protein: 8.4%

Carbs: 11.9%