Hot Hoagies

Get ready to elevate your sandwich game with these irresistible Hot Hoagies! This quick and easy recipe combines layers of deli-sliced ham, turkey, and salami, all blanketed by gooey, melted provolone cheese inside crusty, oven-toasted hoagie rolls. A zesty homemade spread of mayonnaise and Italian dressing takes these hot sandwiches to the next level, while fresh toppings like shredded lettuce, juicy tomatoes, and crisp red onions add vibrant flavor and texture. Perfectly seasoned with dried oregano, salt, and black pepper, these customizable hoagies are ideal for lunch, dinner, or game day gatherings. Ready in just 25 minutes and packed with Italian-inspired flavors, these hearty sandwiches are guaranteed to satisfy.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Hoagie rolls
• 8 slices Deli-sliced ham
• 8 slices Deli-sliced turkey
• 8 slices Deli-sliced salami
• 8 slices Provolone cheese
• 1 cup Shredded lettuce
• 2 medium Sliced tomatoes
• 0.5 cup Sliced red onion
• 0.5 cup Mayonnaise
• 0.25 cup Italian dressing
• 2 tablespoons Olive oil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the hoagie rolls in half lengthwise, but do not cut all the way through, leaving the two halves attached.

Step 3

Lightly brush the inside of each hoagie roll with olive oil.

Step 4

Layer 2 slices of ham, 2 slices of turkey, and 2 slices of salami on the bottom half of each hoagie roll.

Step 5

Top the meats with 2 slices of provolone cheese per hoagie.

Step 6

Place the hoagies on a baking sheet and bake in the preheated oven for 7-10 minutes, or until the cheese is melted and the bread is lightly toasted.

Step 7

While the hoagies are baking, mix the mayonnaise and Italian dressing in a small bowl to create a flavorful spread.

Step 8

Prepare the toppings by thinly slicing the tomatoes and red onions and shredding the lettuce if not already done.

Step 9

Remove the hoagies from the oven and carefully spread the mayonnaise and Italian dressing mixture on the top half of each roll.

Step 10

Add shredded lettuce, tomato slices, and red onion slices on top of the melted cheese.

Step 11

Sprinkle the oregano, salt, and black pepper evenly over the toppings.

Step 12

Close the hoagies, cut in half if desired, and serve immediately while hot.

Nutrition Facts

Serving size	1542 grams (1542.0g)

Amount per serving	% Daily Value*
Calories	4361

Total Fat 287.90g	369%
Saturated Fat 89.20g	446%
Polyunsaturated Fat 8.90g
Cholesterol 710mg	237%
Sodium 14283mg	621%
Total Carbohydrate 223.20g	81%
Dietary Fiber 11.60g	41%
Total Sugars 30.20g
Protein 208.30g	417%

Vitamin D 0IU	0%
Calcium 2302mg	177%
Iron 18mg	102%
Potassium 2683mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 19.3%

Carbs: 20.7%