Hot Herbed Tomatoes

Bursting with Mediterranean flavors, Hot Herbed Tomatoes is the perfect blend of simplicity and elegance. Juicy, ripe tomatoes are seasoned with a luscious mixture of minced garlic, fresh basil, parsley, thyme, and a drizzle of olive oil, then roasted to perfection in the oven. The gentle heat enhances their natural sweetness while infusing them with herbaceous, garlicky goodness. A sprinkle of optional Parmesan cheese adds a savory finish for an extra touch of indulgence. This easy, 35-minute recipe is a versatile delight—serve these vibrant roasted tomatoes as a warm side dish, a rustic appetizer, or over crusty bread for an unforgettable bite. Perfect for highlighting fresh summer produce, these oven-baked tomatoes are a delightful way to celebrate simple, wholesome ingredients.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 medium ripe tomatoes
• 2 tablespoons olive oil
• 3 large garlic cloves
• 2 tablespoons fresh basil
• 1 tablespoon fresh parsley
• 1 teaspoon fresh thyme
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon red pepper flakes (optional)
• 2 tablespoons grated Parmesan cheese (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and core the tomatoes, then slice them in half horizontally.

Step 3

Arrange the tomato halves, cut side up, in a single layer in a baking dish.

Step 4

Peel and finely mince the garlic cloves. Stack the fresh basil leaves, roll them tightly, and slice them into thin ribbons (a chiffonade). Finely chop the parsley and thyme.

Step 5

In a small bowl, combine the minced garlic, basil, parsley, thyme, olive oil, salt, pepper, and red pepper flakes (if using). Mix well.

Step 6

Drizzle the herb and oil mixture evenly over the tomatoes, making sure each one gets coated with the flavorful blend.

Step 7

Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the tomatoes are soft and have released some of their juices.

Step 8

Optional: During the last 5 minutes of baking, sprinkle grated Parmesan cheese over the top to add a savory touch.

Step 9

Remove the dish from the oven and allow the tomatoes to cool slightly before serving.

Step 10

Serve warm as a side dish, appetizer, or topping for crusty bread.

Nutrition Facts

Serving size	69.6 grams (69.6g)

Amount per serving	% Daily Value*
Calories	327

Total Fat 30.90g	40%
Saturated Fat 6.20g	31%
Polyunsaturated Fat 2.70g
Cholesterol 8mg	3%
Sodium 1339mg	58%
Total Carbohydrate 7.50g	3%
Dietary Fiber 1.20g	4%
Total Sugars 0.10g
Protein 5.40g	11%

Vitamin D 0IU	0%
Calcium 159mg	12%
Iron 1mg	6%
Potassium 147mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.3%

Protein: 6.6%

Carbs: 9.1%