Hot Herbed Pretzels

Transform your snack game with these irresistible Hot Herbed Pretzels! This recipe combines the chewy goodness of homemade pretzels with a fragrant medley of dried oregano, thyme, rosemary, and garlic powder for an unbeatable savory twist. Perfectly golden brown with a crisp, salted exterior, these pretzels are elevated with a quick dip in a baking soda solution, ensuring that authentic soft pretzel texture. Whether you’re hosting a game day party or simply craving something warm and flavorful, these herbed pretzels make a crowd-pleasing treat. Best served fresh out of the oven, they’re a must-try for any herb lover or homemade bread enthusiast!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 1.5 cups Warm water
• 1 packet Active dry yeast
• 2 tablespoons Granulated sugar
• 2.5 teaspoons Salt
• 4 tablespoons Unsalted butter
• 2 tablespoons Baking soda
• 4 cups Water (for baking soda solution)
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Crushed red pepper flakes (optional)
• 1 Egg (for egg wash)
• 1 tablespoon Kosher salt (for topping)

Directions

Step 1

In a large mixing bowl, combine warm water and sugar. Sprinkle the active dry yeast on top and let it sit for 5-7 minutes until the yeast becomes frothy.

Step 2

Add the salt and melted butter to the yeast mixture. Gradually stir in the flour, one cup at a time, until the dough begins to form.

Step 3

Transfer the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. If the dough is sticky, sprinkle in a little more flour as needed.

Step 4

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise for 1 hour in a warm place until it doubles in size.

Step 5

Preheat your oven to 450°F (230°C) and line two baking sheets with parchment paper.

Step 6

In a large pot, bring 4 cups of water and the baking soda to a boil, then reduce the heat to a simmer.

Step 7

Punch down the dough to release air and divide it into 8 equal pieces. Roll each piece into a long rope (about 18 inches), and shape into a pretzel.

Step 8

Gently dip each pretzel into the simmering baking soda solution for 20-30 seconds, then transfer onto the prepared baking sheets.

Step 9

In a small bowl, whisk together the dried oregano, thyme, rosemary, garlic powder, and crushed red pepper flakes (if using).

Step 10

Brush the pretzels with a beaten egg and sprinkle the herb mixture and kosher salt evenly over the top.

Step 11

Bake in the preheated oven for 12-15 minutes, or until the pretzels are a deep golden brown.

Step 12

Allow the pretzels to cool slightly on a wire rack before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	2002.2 grams (2002.2g)

Amount per serving	% Daily Value*
Calories	2355

Total Fat 58.20g	75%
Saturated Fat 30.30g	152%
Polyunsaturated Fat NaNg
Cholesterol 310mg	103%
Sodium 20162mg	877%
Total Carbohydrate 398.30g	145%
Dietary Fiber 16.20g	58%
Total Sugars 26.80g
Protein 59.60g	119%

Vitamin D 41IU	205%
Calcium 133mg	10%
Iron 25mg	137%
Potassium 789mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.2%

Protein: 10.1%

Carbs: 67.6%