Hot Hamburger Dip Crock Pot

Get ready to elevate your party spread with this irresistible Hot Hamburger Dip made in a Crock Pot! This creamy, cheesy dip combines savory ground beef, melty cheddar, and tangy cream cheese with a flavorful kick from diced tomatoes with green chilies and a dash of Worcestershire sauce. Perfectly balanced with a touch of spice, thanks to optional hot sauce, this hearty dip is slow-cooked to perfection for a smooth, velvety texture that’s perfect for dunking tortilla chips, crackers, or fresh baguette slices. Easy to prepare with minimal hands-on time, this crowd-pleasing appetizer is ideal for game days, potlucks, or any occasion where bold flavors and creamy decadence are a must-have. Garnish with fresh parsley for a vibrant finishing touch, and let your Crock Pot do the work while you sit back and relax!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:120 mins

Total Time:130 mins

Servings: 10

Ingredients

• 1 pound ground beef
• 8 ounces cream cheese
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can diced tomatoes with green chilies (e.g., Rotel)
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce (optional)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons chopped parsley (optional, for garnish)

Directions

Step 1

In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess grease and transfer the cooked beef to the slow cooker.

Step 2

In the same skillet, sauté the diced onion and minced garlic for 2-3 minutes until softened and fragrant. Add the onion and garlic mixture to the slow cooker.

Step 3

Add the cream cheese, shredded cheddar cheese, sour cream, diced tomatoes with green chilies (with their juice), Worcestershire sauce, hot sauce (if using), salt, and black pepper to the slow cooker.

Step 4

Stir the ingredients together to combine them evenly.

Step 5

Set the slow cooker to low heat and cook for 1.5 to 2 hours, stirring occasionally, until the cheese is fully melted and the mixture is smooth and creamy.

Step 6

Taste the dip and adjust seasoning with additional salt or hot sauce if desired.

Step 7

Once fully cooked, switch the slow cooker to the 'warm' setting to keep the dip at the perfect serving temperature.

Step 8

Garnish the dip with chopped parsley for a pop of color, if desired.

Step 9

Serve the hot hamburger dip with tortilla chips, crackers, or sliced baguette for dipping. Enjoy!

Nutrition Facts

Serving size	1514.2 grams (1514.2g)

Amount per serving	% Daily Value*
Calories	3258

Total Fat 277.40g	356%
Saturated Fat 156.90g	785%
Polyunsaturated Fat 3.40g
Cholesterol 887mg	296%
Sodium 4860mg	211%
Total Carbohydrate 60.90g	22%
Dietary Fiber 4.00g	14%
Total Sugars 35.70g
Protein 157.90g	316%

Vitamin D 0IU	0%
Calcium 2274mg	175%
Iron 10mg	54%
Potassium 2077mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.0%

Protein: 18.7%

Carbs: 7.2%