Get ready to indulge in the ultimate comfort food with these irresistible Hot Ham Sandwiches—perfect for an easy weeknight dinner, potluck, or game-day snack. These savory baked sandwiches feature layers of tender cooked ham and gooey Swiss cheese nestled in soft hamburger buns, all brought to life with a flavor-packed butter glaze. The savory glaze, made with a mouthwatering blend of melted butter, yellow mustard, honey, Worcestershire sauce, garlic powder, and poppy seeds, soaks into each bite for a burst of tangy, buttery goodness. Ready in just 25 minutes, these sandwiches are baked to golden perfection, creating a soft, toasty exterior and warm, melty center. Serve fresh out of the oven and watch them disappear at your next gathering! Keywords: hot ham sandwiches, baked sandwiches, easy comfort food, ham and cheese, party food, quick dinner recipe.
Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper or lightly grease with non-stick spray.
In a small saucepan over low heat, melt the butter. Stir in the mustard, honey, Worcestershire sauce, poppy seeds, garlic powder, and dried minced onion until fully combined. Remove from heat and set aside.
Slice the hamburger buns in half horizontally and arrange the bottom halves in the prepared baking dish.
Place two slices of cooked ham on each bun, followed by a slice of Swiss cheese on top.
Place the top halves of the buns back on to create sandwiches.
Using a pastry brush or spoon, evenly spread the butter mixture you prepared earlier over the tops of the sandwiches, letting it drip into the edges for added flavor.
Cover the baking dish tightly with foil and bake in the preheated oven for 10 minutes.
Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted.
Remove from oven and allow the sandwiches to cool for a few minutes before serving.
Serve warm and enjoy your delicious hot ham sandwiches!
Serving size | 1244 grams (1244.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2658 |
Total Fat 178.90g | 229% |
Saturated Fat 92.90g | 465% |
Polyunsaturated Fat 1.40g | |
Cholesterol 580mg | 193% |
Sodium 8408mg | 366% |
Total Carbohydrate 158.10g | 57% |
Dietary Fiber 113.50g | 405% |
Total Sugars 32.40g | |
Protein 250.80g | 502% |
Vitamin D 57IU | 285% |
Calcium 2083mg | 160% |
Iron 16mg | 86% |
Potassium 1299mg | 28% |
Source of Calories