Hot Ham Dingers

Indulge in the irresistible allure of Hot Ham Dingers—a crowd-pleasing combination of sweet, savory, and buttery goodness! These Hawaiian roll sliders are layered with tender deli ham, melty Swiss cheese, and smothered in a delectable glaze made from buttery Dijon mustard, Worcestershire sauce, brown sugar, and a dash of garlic powder. Topped with a sprinkle of poppy seeds and baked to golden perfection, these bite-sized sandwiches are the ultimate party appetizer or casual weeknight delight. Ready in just 30 minutes, this easy recipe is perfect for feeding a crowd while keeping clean-up to a minimum. Perfectly soft, cheesy, and bursting with flavor, Hot Ham Dingers will be the hit of your next gathering!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 12 rolls Hawaiian sweet rolls
• 12 slices Deli ham
• 6 slices Swiss cheese
• 0.5 cups Unsalted butter
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Brown sugar
• 0.5 teaspoons Garlic powder
• 1 teaspoon Poppy seeds
• 1 as needed Nonstick cooking spray

Directions

Step 1

Preheat your oven to 350°F (180°C).

Step 2

Spray a 9x13-inch baking dish with nonstick cooking spray and set it aside.

Step 3

Slice the Hawaiian sweet rolls in half horizontally without separating the rolls. Place the bottom half into the prepared baking dish.

Step 4

Layer the deli ham evenly over the bottom half of the rolls, followed by the Swiss cheese. Replace the top half of the rolls.

Step 5

In a small saucepan, melt the butter over medium heat. Stir in the Dijon mustard, Worcestershire sauce, brown sugar, garlic powder, and poppy seeds until well combined. Let the mixture simmer for 1-2 minutes, then remove it from the heat.

Step 6

Using a brush or spoon, evenly spread the buttery glaze over the top of the rolls, ensuring that every roll is covered.

Step 7

Cover the entire baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops of the rolls are golden brown and slightly crisp.

Step 8

Remove from the oven and let the dish sit for 5 minutes before slicing the rolls into individual sliders.

Step 9

Serve warm and enjoy your Hot Ham Dingers!

Nutrition Facts

Serving size	1080.5 grams (1080.5g)

Amount per serving	% Daily Value*
Calories	2535

Total Fat 104.40g	134%
Saturated Fat 49.40g	247%
Polyunsaturated Fat 2.10g
Cholesterol 380mg	127%
Sodium 5185mg	225%
Total Carbohydrate 260.50g	95%
Dietary Fiber 12.60g	45%
Total Sugars 84.70g
Protein 152.90g	306%

Vitamin D 87IU	437%
Calcium 2676mg	206%
Iron 17mg	92%
Potassium 1800mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 23.6%

Carbs: 40.2%