Nutrition Facts for Hot ham and cheese roll

Hot Ham and Cheese Roll

Get ready to indulge in the ultimate comfort food with this Hot Ham and Cheese Roll recipe — a warm, cheesy, and buttery creation that’s ideal for a quick family meal or casual entertaining. Made with soft pizza dough, layers of savory sliced ham, and gooey shredded cheddar cheese, this roll is brushed with a flavorful garlic butter glaze and baked to golden perfection. The final touch? Decorative slashes on top for a bakery-style look and a fabulous aroma that fills your kitchen. Perfect as an appetizer, snack, or lunch option, this dish comes together in just 35 minutes and serves up melty goodness in every bite. Whether you're hosting game day or simply craving something cozy, this ham and cheese roll will be a hit!

Nutriscore Rating: 55/100
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Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 6

Ingredients

  • 1 lb Pizza dough
  • 8 slices Sliced ham
  • 1.5 cups Shredded cheddar cheese
  • 2 tbsp Butter
  • 0.5 tsp Garlic powder
  • 0.5 tsp Dried parsley
  • 2 tbsp All-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Dust a clean work surface with the all-purpose flour and roll out the pizza dough into a large rectangle, approximately 12x8 inches.

Step 3

Layer the ham slices evenly over the rolled-out dough, leaving a half-inch border around the edges.

Step 4

Sprinkle the shredded cheddar cheese evenly over the ham.

Step 5

Starting from one long edge of the rectangle, tightly roll the dough into a log, sealing the edges by pinching the dough together.

Step 6

Place the roll seam-side down on the prepared baking sheet.

Step 7

In a small microwave-safe bowl, melt the butter. Stir in the garlic powder and dried parsley.

Step 8

Brush the melted butter mixture generously over the top of the roll.

Step 9

Using a sharp knife, make shallow diagonal slashes across the top of the roll for decoration and to allow steam to escape.

Step 10

Bake in the preheated oven for 18-20 minutes or until the outside is golden brown and the cheese is bubbly.

Step 11

Allow the roll to cool for 5 minutes before slicing into 1-inch rounds. Serve warm and enjoy!

Nutrition Facts

Serving size 891.9 grams (891.9g)
Amount per serving % Daily Value*
Calories 2146
Total Fat 93.70g 120%
Saturated Fat 53.10g 266%
Polyunsaturated Fat 0.70g
Cholesterol 367mg 122%
Sodium 6183mg 269%
Total Carbohydrate 213.10g 77%
Dietary Fiber 17.00g 61%
Total Sugars 9.10g
Protein 125.00g 250%
Vitamin D 5IU 23%
Calcium 1308mg 101%
Iron 13mg 72%
Potassium 526mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%
Protein: 22.8%
Carbs: 38.8%