Hot Ham and Cheese Dip

Get ready to wow your guests with this irresistibly creamy Hot Ham and Cheese Dip, the ultimate crowd-pleaser for parties, game days, or cozy family gatherings. Packed with diced ham, Swiss and cheddar cheeses, and a touch of tangy Dijon mustard, this baked dip delivers bold, savory flavors in every bite. The smooth combination of cream cheese and sour cream gives it a rich, velvety texture, while seasonings like garlic powder, onion powder, and Worcestershire sauce add depth. Baked to golden perfection in just 20 minutes, this dip is best served warm with crisp baguette slices, buttery crackers, or crisp veggie sticks for dipping. Easy to make and utterly indulgent, this appetizer is guaranteed to disappear in minutes!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 8 ounces Cream cheese
• 1 cup Sour cream
• 2 cups Diced ham
• 1 cup Shredded Swiss cheese
• 1 cup Shredded cheddar cheese
• 1 tablespoon Dijon mustard
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Worcestershire sauce
• 2 tablespoons Fresh parsley, chopped (optional for garnish)
• 1 package Baguette slices, crackers, or vegetable sticks (for serving)

Directions

Step 1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

Step 2

In a large mixing bowl, combine the cream cheese and sour cream. Stir until smooth and well blended.

Step 3

Add the diced ham, shredded Swiss cheese, shredded cheddar cheese, Dijon mustard, garlic powder, onion powder, and Worcestershire sauce to the bowl. Mix everything together thoroughly.

Step 4

Transfer the mixture to a medium-sized oven-safe baking dish and spread it out evenly.

Step 5

Place the dish in the preheated oven and bake for 18-20 minutes, or until the dip is hot and bubbling around the edges.

Step 6

If desired, turn on the broiler for 1-2 minutes at the end of the baking time to achieve a golden, bubbly top. Keep a close eye to prevent burning.

Step 7

Remove the dish from the oven and let it cool slightly for a few minutes.

Step 8

Sprinkle chopped fresh parsley over the top for garnish, if using.

Step 9

Serve warm with baguette slices, crackers, or vegetable sticks. Enjoy!

Nutrition Facts

Serving size	1045.2 grams (1045.2g)

Amount per serving	% Daily Value*
Calories	2639

Total Fat 216.30g	277%
Saturated Fat 126.20g	631%
Polyunsaturated Fat 3.40g
Cholesterol 765mg	255%
Sodium 6305mg	274%
Total Carbohydrate 59.80g	22%
Dietary Fiber 1.90g	7%
Total Sugars 25.60g
Protein 134.80g	270%

Vitamin D 24IU	120%
Calcium 2398mg	184%
Iron 5mg	29%
Potassium 1471mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 19.8%

Carbs: 8.8%