Hot Gruyere Spinach Dip

Indulge in the creamy, cheesy perfection of Hot Gruyere Spinach Dip, a crowd-pleasing appetizer that’s both elegant and irresistibly delicious. Made with fresh sautéed spinach, rich Gruyere cheese, and a luscious blend of cream cheese, sour cream, and mayonnaise, this dip is elevated with the nutty notes of Parmesan and a hint of garlic. Baked until golden and bubbling, it’s perfect for gatherings, game days, or any occasion that calls for comfort food with a gourmet twist. Serve it straight from the oven with crusty bread, tortilla chips, or crisp veggie sticks for a warm, satisfying treat that will keep everyone coming back for more. Ready in just 35 minutes, this easy spinach dip is the ultimate blend of flavor and indulgence!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 283 grams Fresh spinach
• 225 grams Gruyere cheese (shredded)
• 225 grams Cream cheese (softened)
• 120 milliliters Sour cream
• 60 milliliters Mayonnaise
• 2 cloves Garlic (minced)
• 50 grams Parmesan cheese (grated)
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper (freshly ground)
• 0.25 teaspoons Red pepper flakes (optional)
• 15 milliliters Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the fresh spinach to the skillet and sauté for 2-3 minutes until it wilts down completely. Remove from heat and let it cool slightly.

Step 4

Use a clean kitchen towel or paper towels to squeeze out any excess moisture from the cooked spinach. Chop the spinach finely and set it aside.

Step 5

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until the mixture is smooth and well blended.

Step 6

Add the minced garlic, Gruyere cheese, Parmesan cheese, salt, black pepper, and optional red pepper flakes to the mixing bowl. Mix well to evenly distribute the ingredients.

Step 7

Stir in the chopped spinach until fully incorporated.

Step 8

Transfer the mixture to an oven-safe baking dish. Spread it out evenly.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the dip is bubbly and the top is lightly golden.

Step 10

Remove the dip from the oven and let it rest for 5 minutes before serving.

Step 11

Serve hot with slices of crusty bread, tortilla chips, or fresh vegetable sticks for dipping.

Nutrition Facts

Serving size	986.9 grams (986.9g)

Amount per serving	% Daily Value*
Calories	2767

Total Fat 246.50g	316%
Saturated Fat 118.70g	594%
Polyunsaturated Fat 1.30g
Cholesterol 649mg	216%
Sodium 3588mg	156%
Total Carbohydrate 47.70g	17%
Dietary Fiber 7.10g	25%
Total Sugars 16.20g
Protein 108.80g	218%

Vitamin D 48IU	241%
Calcium 3219mg	248%
Iron 11mg	61%
Potassium 458mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.0%

Protein: 15.3%

Carbs: 6.7%