Hot Greek Dip
Indulge in the creamy, savory goodness of this Hot Greek Dip, a crowd-pleasing appetizer bursting with Mediterranean flavors. This easy-to-make dip combines velvety cream cheese, tangy feta, and rich Greek yogurt as its base, elevated with the bold flavors of Kalamata olives, roasted red peppers, and fresh spinach. Seasoned with a hint of oregano, dill, garlic, and a splash of zesty lemon juice, it’s baked to bubbly perfection with a golden mozzarella topping. Ready in just 30 minutes, it’s the ultimate party dip—perfectly paired with crispy pita chips, sliced baguette, or fresh veggies. Whether you're hosting a gathering or simply craving a Greek-inspired snack, this warm and cheesy dip is guaranteed to impress!
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Ingredients
- 8 ounces Cream cheese
- 1 cup Crumbled feta cheese
- 0.5 cup Greek yogurt
- 0.5 cup Kalamata olives, chopped
- 0.5 cup Roasted red peppers, diced
- 1 cup Fresh spinach, chopped
- 2 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 0.5 teaspoon Dried dill
- 1 tablespoon Fresh lemon juice
- 1 cup Mozzarella cheese, shredded
- 0 Pita chips or sliced baguette (for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the cream cheese, crumbled feta, and Greek yogurt. Mix until smooth and well combined.
Step 3
Fold in the chopped Kalamata olives, roasted red peppers, and fresh spinach.
Step 4
Stir in the minced garlic, dried oregano, dried dill, and lemon juice. Mix until fully incorporated.
Step 5
Spread the mixture evenly into a small oven-safe baking dish or pie dish.
Step 6
Sprinkle the shredded mozzarella cheese evenly on top of the mixture.
Step 7
Bake in the preheated oven for 18–20 minutes, or until the dip is hot and bubbly, with the cheese melted and golden on top.
Step 8
Remove from the oven and let cool for a few minutes before serving.
Step 9
Serve warm with pita chips, sliced baguette, or your favorite dippers for an irresistible appetizer.
Nutrition Facts
| Serving size | 926.8 grams (926.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1984 |
| Total Fat 153.80g | 197% |
| Saturated Fat 80.20g | 401% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 428mg | 143% |
| Sodium 4863mg | 211% |
| Total Carbohydrate 65.50g | 24% |
| Dietary Fiber 9.30g | 33% |
| Total Sugars 19.90g | |
| Protein 74.60g | 149% |
| Vitamin D 0IU | 0% |
| Calcium 1726mg | 133% |
| Iron 7mg | 37% |
| Potassium 1271mg | 27% |
Source of Calories