Hot German Potato Salad Microwave

Transform your weeknight dinner table with this quick and savory Hot German Potato Salad made effortlessly in the microwave! Featuring tender red potatoes, crispy bacon, and a tangy-sweet vinaigrette of apple cider vinegar, Dijon mustard, and granulated sugar, this vibrant side dish is bursting with bold flavors. The microwave cuts down on prep time, allowing you to enjoy this comforting classic in just 25 minutes. Finished with fresh parsley for a touch of brightness, this warm and hearty potato salad is perfect for pairing with bratwursts, grilled sausages, or roasted meats. Whether for a family meal or a casual gathering, this hassle-free recipe is a guaranteed crowd-pleaser that delivers authentic German flavors with modern convenience.

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 pounds Red potatoes
• 4 strips Bacon
• 0.5 cups Onion
• 0.25 cups Apple cider vinegar
• 2 tablespoons Granulated sugar
• 2 tablespoons Water
• 1 teaspoon Dijon mustard
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Scrub the red potatoes and cut them into bite-sized pieces. Place them in a microwave-safe dish, add 2 tablespoons of water, and cover the dish with plastic wrap vented slightly for steam escape.

Step 2

Microwave the potatoes on high for 8-12 minutes, stirring halfway through cooking, until tender. Check for doneness with a fork. Drain any excess water and set aside.

Step 3

Place the bacon strips between layers of paper towels on a microwave-safe plate. Microwave on high for 3-4 minutes or until crispy. Allow the bacon to cool, then crumble into small pieces and set aside.

Step 4

In a microwave-safe bowl, combine the chopped onion, apple cider vinegar, granulated sugar, water, Dijon mustard, salt, and black pepper. Microwave the mixture on high for 2-3 minutes, stirring every minute, until the onions are softened and the mixture is hot.

Step 5

Add the cooked potatoes to the bowl with the warm vinaigrette and toss gently to coat the potatoes evenly.

Step 6

Fold in the crumbled bacon and mix to combine.

Step 7

Taste and adjust seasoning with additional salt or pepper if needed.

Step 8

Transfer the Hot German Potato Salad to a serving dish and garnish with freshly chopped parsley, if desired. Serve warm.

Nutrition Facts

Serving size	941.3 grams (941.3g)

Amount per serving	% Daily Value*
Calories	822

Total Fat 13.40g	17%
Saturated Fat 4.30g	22%
Polyunsaturated Fat 2.00g
Cholesterol 32mg	11%
Sodium 1877mg	82%
Total Carbohydrate 156.70g	57%
Dietary Fiber 15.00g	54%
Total Sugars 38.90g
Protein 26.20g	52%

Vitamin D 5IU	26%
Calcium 129mg	10%
Iron 6mg	36%
Potassium 3240mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.2%

Protein: 12.3%

Carbs: 73.6%