Hot Garlic Stuffed Mushrooms

Transform your appetizer game with these irresistible **Hot Garlic Stuffed Mushrooms**, a perfect balance of creamy, garlicky, and slightly spicy flavors. Tender button mushroom caps are filled with a savory mixture of minced garlic, sautéed mushroom stems, breadcrumbs, Parmesan cheese, and cream cheese, all elevated by a hint of red chili flakes and fresh parsley. A golden, bubbly finish in the oven creates a mouthwatering texture that pairs beautifully with the mushrooms’ natural earthiness. Quick to prepare and easy to bake, this recipe is a crowd-pleaser that makes an excellent party starter, snack, or side dish. Serve these baked stuffed mushrooms warm, garnished with parsley for a touch of freshness, and watch them disappear from the table! Perfect for fans of garlic recipes, stuffed vegetable dishes, and flavorful finger foods.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 20 pieces Button mushrooms
• 2 tablespoons Olive oil
• 4 pieces Garlic cloves, minced
• 0.5 cup Breadcrumbs
• 0.333 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, finely chopped
• 0.5 teaspoon Red chili flakes
• 0.25 teaspoon Black pepper, freshly ground
• 0.25 teaspoon Salt
• 4 tablespoons Cream cheese
• 1 tablespoon Butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Clean the mushrooms with a damp paper towel, carefully remove the stems, and set the caps aside. Finely chop the stems and keep them for the stuffing.

Step 3

In a skillet over medium heat, add 1 tablespoon of olive oil. Sauté the chopped mushroom stems with the minced garlic until the mixture becomes tender and fragrant, about 2-3 minutes.

Step 4

Transfer the sautéed mixture to a mixing bowl. Add the breadcrumbs, Parmesan cheese, parsley, red chili flakes, black pepper, salt, cream cheese, and melted butter. Mix thoroughly to create a cohesive stuffing mixture.

Step 5

Drizzle the remaining 1 tablespoon of olive oil over the mushroom caps and lightly toss them to coat. Arrange the caps on the prepared baking sheet with the hollow side up.

Step 6

Using a small spoon, stuff each mushroom cap generously with the prepared filling. Gently press the filling down to pack it in securely.

Step 7

Bake the stuffed mushrooms in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 8

Remove from the oven and let them cool slightly before serving. Garnish with additional parsley if desired.

Step 9

Serve warm and enjoy your Hot Garlic Stuffed Mushrooms!

Nutrition Facts

Serving size	503.4 grams (503.4g)

Amount per serving	% Daily Value*
Calories	769

Total Fat 51.50g	66%
Saturated Fat 17.70g	89%
Polyunsaturated Fat 2.70g
Cholesterol 58mg	19%
Sodium 1923mg	84%
Total Carbohydrate 58.30g	21%
Dietary Fiber 6.50g	23%
Total Sugars 11.10g
Protein 30.80g	62%

Vitamin D 7IU	35%
Calcium 374mg	29%
Iron 5mg	28%
Potassium 1281mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 15.0%

Carbs: 28.4%