Hot Fudge Sauce 1 2 Cup

Transform your desserts with this rich and indulgent "Hot Fudge Sauce 1 2 Cup" recipe! Crafted with just seven pantry-friendly ingredients, including semi-sweet chocolate chips, unsweetened cocoa powder, and heavy cream, this silky, glossy fudge sauce comes together in under 10 minutes. Its velvety texture and decadent chocolatey flavor make it the perfect topping for ice cream, brownies, pancakes, or waffles. A touch of pure vanilla extract and a pinch of salt elevate the flavor, adding a delectable balance to its sweetness. Whether drizzled warm or served cold, this homemade hot fudge sauce is a must-have for dessert lovers and can be stored for up to a week—an irresistible treat any time you need a chocolate fix!

Nutriscore Rating: 43/100

Prep Time:3 mins

Cook Time:5 mins

Total Time:8 mins

Servings: 4

Ingredients

• 2 tablespoons Unsalted butter
• 2 tablespoons Heavy cream
• 2 tablespoons Granulated sugar
• 2 tablespoons Unsweetened cocoa powder
• 2 tablespoons Semi-sweet chocolate chips
• 0.25 teaspoons Pure vanilla extract
• 1 pinch Pinch of salt

Directions

Step 1

In a small saucepan, melt the unsalted butter over medium heat.

Step 2

Add the heavy cream, granulated sugar, and unsweetened cocoa powder to the saucepan. Whisk until the mixture is smooth and well combined.

Step 3

Bring the mixture to a gentle simmer, stirring frequently to ensure it doesn’t scorch. Let it simmer for 1-2 minutes.

Step 4

Lower the heat to medium-low and stir in the semi-sweet chocolate chips. Continue stirring until the chocolate chips are completely melted and the sauce is glossy.

Step 5

Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt to enhance the flavors.

Step 6

Allow the fudge sauce to cool slightly before serving. It will thicken as it cools.

Step 7

Use immediately, or store in an airtight container in the refrigerator for up to 1 week. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Facts

Serving size	116.5 grams (116.5g)

Amount per serving	% Daily Value*
Calories	527

Total Fat 41.20g	53%
Saturated Fat 24.40g	122%
Polyunsaturated Fat NaNg
Cholesterol 92mg	31%
Sodium 154mg	7%
Total Carbohydrate 46.00g	17%
Dietary Fiber 5.30g	19%
Total Sugars 36.60g
Protein 3.80g	8%

Vitamin D 0IU	0%
Calcium 19mg	1%
Iron 2mg	12%
Potassium 171mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 2.7%

Carbs: 32.3%