Hot Fudge Pie

Indulge in the rich decadence of this Hot Fudge Pie, a dessert lover's dream that combines the fudgy goodness of a brownie with the simplicity of a pie. Made with pantry staples like unsweetened cocoa powder, melted butter, and vanilla, this quick and easy recipe comes together in just 10 minutes of prep time and bakes to perfection in under half an hour. Its luscious, slightly gooey center is complemented by a lightly crisp edge, creating the ultimate contrast in textures. Serve it warm straight from the oven, paired with a dollop of whipped cream or a scoop of creamy vanilla ice cream for a truly irresistible treat. Ideal for chocolate lovers, dinner parties, or a cozy night in, this Hot Fudge Pie is a timeless dessert that’s sure to impress!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 0.5 cup unsalted butter
• 0.25 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 0.25 cup all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.25 teaspoon baking powder
• 0 whipped cream or ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie pan or line it with parchment paper and set aside.

Step 2

In a medium-sized microwave-safe bowl, melt the unsalted butter in 15-20 second increments until fully liquefied.

Step 3

Add the cocoa powder to the melted butter and whisk until smooth.

Step 4

Mix in the granulated sugar until well combined.

Step 5

In a separate small bowl, lightly beat the eggs. Add the eggs and vanilla extract to the cocoa-sugar mixture and stir until smooth.

Step 6

In another bowl, combine the all-purpose flour, salt, and baking powder. Gradually fold these dry ingredients into the wet ingredients until just incorporated. Do not overmix.

Step 7

Pour the batter into the prepared pie pan, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 20-25 minutes or until the edges are set and the center is slightly jiggly. Be careful not to overbake, as the pie should have a fudgy texture in the middle.

Step 9

Remove the pie from the oven and let it cool for at least 10 minutes before slicing.

Step 10

Serve warm with whipped cream or a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	467.4 grams (467.4g)

Amount per serving	% Daily Value*
Calories	1631

Total Fat 71.10g	91%
Saturated Fat 39.10g	196%
Polyunsaturated Fat NaNg
Cholesterol 512mg	171%
Sodium 858mg	37%
Total Carbohydrate 262.60g	95%
Dietary Fiber 22.20g	79%
Total Sugars 203.10g
Protein 28.30g	57%

Vitamin D 82IU	410%
Calcium 154mg	12%
Iron 13mg	71%
Potassium 1106mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 6.3%

Carbs: 58.2%