Hot Fruit and Sausage

Elevate your breakfast or brunch spread with this irresistible Hot Fruit and Sausage recipe, a delightful fusion of sweet and savory flavors. Juicy breakfast sausage links are paired with caramelized pineapple chunks, tender apple slices, and plump dried cranberries, all simmered in a luscious sauce made with brown sugar, cinnamon, honey, and a splash of fresh orange juice. This skillet-cooked dish is beautifully balanced, with the sweetness of the fruit complementing the savory richness of the sausages. Ready in just 35 minutes, it’s the perfect choice for a quick yet gourmet-worthy meal. Garnish with fresh parsley for a vibrant finishing touch and serve warm to enjoy its comforting, complex flavors at their peak. Perfect for weekend breakfasts, holiday brunches, or anytime you’re craving a heartwarming dish with a twist!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 pieces Breakfast sausage links
• 2 tablespoons Butter
• 3 tablespoons Brown sugar
• 0.5 teaspoons Ground cinnamon
• 2 tablespoons Honey
• 1.5 cups Pineapple chunks (canned, drained)
• 1 large Apple (peeled, cored, and sliced)
• 0.25 cups Fresh orange juice
• 0.5 cups Dried cranberries or raisins
• 1 tablespoon Chopped fresh parsley (optional, for garnish)

Directions

Step 1

1. Heat a large skillet over medium heat and cook the sausage links until browned and fully cooked, about 10-12 minutes. Remove the sausages from the skillet and set them aside on a plate.

Step 2

2. In the same skillet, reduce the heat to medium-low and melt the butter. Stir in the brown sugar, ground cinnamon, and honey until the mixture forms a smooth caramel-like sauce.

Step 3

3. Add the pineapple chunks and apple slices to the skillet. Toss them in the caramel sauce and cook for 4-5 minutes, stirring occasionally, until the fruit is lightly caramelized and softened.

Step 4

4. Pour in the orange juice and stir to combine. Let the mixture simmer for 2-3 minutes, allowing the sauce to thicken slightly.

Step 5

5. Stir in the dried cranberries or raisins and return the cooked sausage links to the skillet. Stir gently to coat the sausages in the sauce and heat everything through, about 2-3 minutes.

Step 6

6. Remove the skillet from heat and transfer the hot fruit and sausage mixture to a serving platter.

Step 7

7. Optional: Sprinkle with chopped fresh parsley for a pop of color and added freshness.

Step 8

8. Serve immediately while warm and enjoy this sweet and savory combination!

Nutrition Facts

Serving size	1015.6 grams (1015.6g)

Amount per serving	% Daily Value*
Calories	1805

Total Fat 90.90g	117%
Saturated Fat 34.80g	174%
Polyunsaturated Fat 0.70g
Cholesterol 242mg	81%
Sodium 1935mg	84%
Total Carbohydrate 212.40g	77%
Dietary Fiber 11.30g	40%
Total Sugars 186.50g
Protein 33.70g	67%

Vitamin D 5IU	23%
Calcium 154mg	12%
Iron 5mg	29%
Potassium 1457mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 7.5%

Carbs: 47.1%