Hot Fried Cabbage

Elevate your next side dish with this sizzling Hot Fried Cabbage recipe, a tantalizing mix of smoky, tangy, and savory flavors that’s guaranteed to impress! This easy-to-make dish combines tender strips of caramelized green cabbage with crispy bacon, sautéed onions, and aromatic garlic, spiced with a kick of red chili flakes and paprika. A splash of apple cider vinegar adds a zesty twist, while fresh green onions provide the perfect garnish for a burst of color and flavor. With just 15 minutes of prep and 20 minutes on the stove, this quick and flavorful dish is ideal as a hearty side or a satisfying standalone meal. Don’t miss out on this delightful way to bring big flavor to your table! Keywords: fried cabbage, bacon cabbage recipe, caramelized cabbage, quick side dish, smoky cabbage recipe.

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 head (about 2 lbs) green cabbage
• 6 slices bacon
• 1 medium onion
• 3 cloves garlic
• 1 teaspoon red chili flakes
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 2 stalks green onions

Directions

Step 1

1. Prepare the cabbage by removing any damaged outer leaves. Cut the cabbage into quarters, remove the core, and slice it into thin strips.

Step 2

2. Dice the onion and mince the garlic cloves. Set them aside.

Step 3

3. Chop the bacon slices into small pieces.

Step 4

4. Heat a large skillet or wok over medium heat. Add the bacon and cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and set it aside. Leave the rendered bacon fat in the skillet.

Step 5

5. Add the olive oil to the skillet, along with the diced onion. Sauté for 3-4 minutes until the onion becomes translucent.

Step 6

6. Stir in the minced garlic, red chili flakes, and paprika. Cook for 30 seconds to release the aromatics.

Step 7

7. Add the sliced cabbage to the skillet and toss to combine. Cook for 8-10 minutes, stirring occasionally, until the cabbage begins to wilt and develop slight caramelization.

Step 8

8. Sprinkle salt, black pepper, and the reserved crispy bacon over the cabbage. Stir well to evenly distribute the seasoning and bacon.

Step 9

9. Add the apple cider vinegar to the skillet, stirring to deglaze and infuse the cabbage with a tangy flavor. Cook for an additional 2 minutes.

Step 10

10. Remove the skillet from heat and garnish with chopped green onions.

Step 11

11. Serve the hot fried cabbage immediately as a side dish or with your favorite protein.

Nutrition Facts

Serving size	1194 grams (1194.0g)

Amount per serving	% Daily Value*
Calories	808

Total Fat 46.60g	60%
Saturated Fat 10.50g	53%
Polyunsaturated Fat 5.60g
Cholesterol 48mg	16%
Sodium 2164mg	94%
Total Carbohydrate 76.10g	28%
Dietary Fiber 27.30g	98%
Total Sugars 37.30g
Protein 31.80g	64%

Vitamin D 8IU	39%
Calcium 452mg	35%
Iron 7mg	38%
Potassium 2239mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 14.9%

Carbs: 35.8%