Hot Faux Crab Dip
Indulge in the creamy decadence of Hot Faux Crab Dip, the perfect appetizer to wow your guests or elevate a cozy night in. This irresistible dip combines the velvety richness of cream cheese, sour cream, and mayonnaise with savory shredded mozzarella and Parmesan cheeses for a luscious base. Imitation crab meat adds delicious, seafood-inspired flavor without the expense, while zesty Old Bay seasoning, a dash of garlic powder, and a splash of lemon juice bring a bright, flavorful kick. Topped off with finely chopped green onions and a hint of hot sauce, this oven-baked dip is served warm and bubbly, perfect for pairing with crackers, bread, or crisp veggies. With just 10 minutes of prep, it’s an effortless crowd-pleaser for game days, holidays, or any occasion that demands comfort food done right.
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Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 12 oz imitation crab meat
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 2 stalks green onions
- 1 tsp garlic powder
- 1 tsp Old Bay seasoning
- 1 tbsp lemon juice
- 0.5 tsp hot sauce
- 1 package crackers or bread (for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Step 3
Chop the imitation crab meat into small, bite-sized pieces and finely chop the green onions. Add them to the mixing bowl.
Step 4
Add the shredded mozzarella, shredded Parmesan cheese, garlic powder, Old Bay seasoning, lemon juice, and hot sauce to the bowl. Mix well until all ingredients are evenly combined.
Step 5
Transfer the mixture to an oven-safe dish and spread it out evenly.
Step 6
Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly.
Step 7
Remove the dish from the oven and let it cool for 5 minutes before serving.
Step 8
Serve with crackers, sliced bread, or vegetables on the side. Enjoy!
Nutrition Facts
| Serving size | 1292 grams (1292.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4588 |
| Total Fat 332.40g | 426% |
| Saturated Fat 96.40g | 482% |
| Polyunsaturated Fat 3.80g | |
| Cholesterol 693mg | 231% |
| Sodium 7050mg | 307% |
| Total Carbohydrate 296.30g | 108% |
| Dietary Fiber 10.80g | 39% |
| Total Sugars 38.90g | |
| Protein 117.20g | 234% |
| Vitamin D 0IU | 0% |
| Calcium 2059mg | 158% |
| Iron 6mg | 34% |
| Potassium 969mg | 21% |
Source of Calories