Transform dinnertime with the comforting simplicity of Hot Dogs Noodles and Tomatoes—a quick, budget-friendly recipe brimming with flavor. Tender egg noodles are tossed in a savory tomato sauce infused with fragrant garlic, sweet sautéed onions, and a hint of dried oregano, creating a vibrant base that pairs beautifully with the browned, juicy slices of hot dogs. This one-pan wonder comes together in just 30 minutes, making it an ideal weeknight meal for busy families. For an added touch of richness, sprinkle each plate with grated parmesan cheese. Perfect as a hearty main dish, this recipe is a delightful fusion of convenience and comfort food classics.
Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.
While the noodles cook, slice the hot dogs into bite-sized pieces. Dice the yellow onion and mince the garlic cloves.
Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.
Add the minced garlic to the skillet and sauté for an additional minute, until fragrant.
Stir in the sliced hot dogs and cook for 4-5 minutes, allowing the hot dog pieces to brown slightly.
Add the canned diced tomatoes (including their liquid) to the skillet. Stir in dried oregano, salt, and black pepper. Simmer for 5-7 minutes, allowing the flavors to meld together.
Add the cooked egg noodles to the skillet and toss everything together until the noodles are well coated in the tomato sauce.
Remove from heat and serve warm. Optionally, sprinkle each serving with grated parmesan cheese.
Serving size | 1026 grams (1026.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1510 |
Total Fat 101.40g | 130% |
Saturated Fat 33.00g | 165% |
Polyunsaturated Fat 6.20g | |
Cholesterol 235mg | 78% |
Sodium 4371mg | 190% |
Total Carbohydrate 90.50g | 33% |
Dietary Fiber 12.60g | 45% |
Total Sugars 19.50g | |
Protein 52.50g | 105% |
Vitamin D 13IU | 65% |
Calcium 962mg | 74% |
Iron 10mg | 53% |
Potassium 1137mg | 24% |
Source of Calories