Hot Dogs Noodles

Transform your weeknight dinners with this quick, kid-friendly hot dogs noodles recipe that combines comfort food classics in a fun and flavorful way. Tender spaghetti or noodles are tossed with savory sautéed hot dog slices, garlic, and a tangy soy glaze made with soy sauce and ketchup for the perfect balance of salty and sweet. This budget-friendly dish comes together in just 25 minutes, making it a lifesaver for busy evenings. Garnished with fresh spring onions or parsley, this versatile one-pan meal is as visually appealing as it is delicious. Packed with pantry staples and minimum prep, it’s the ultimate fuss-free meal perfect for all ages.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 200 grams Spaghetti or noodles
• 4 pieces Hot dogs
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 1.5 tablespoons Soy sauce
• 2 tablespoons Ketchup
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Spring onions or parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti or noodles and cook according to the package instructions until al dente. Drain and set aside.

Step 2

While the noodles are cooking, slice the hot dogs into thin rounds.

Step 3

Heat a large skillet over medium heat and add the olive oil.

Step 4

Peel and mince the garlic cloves, then add them to the skillet. Stir and cook for about 30 seconds, or until fragrant.

Step 5

Add the sliced hot dogs to the skillet and sauté them for 3-4 minutes, or until they start to brown lightly.

Step 6

In a small bowl, mix together the soy sauce and ketchup. Stir this mixture into the skillet with the hot dogs.

Step 7

Add the cooked noodles to the skillet and toss to combine everything evenly. Season with salt and black pepper to taste.

Step 8

Cook for another 2-3 minutes, stirring frequently, to ensure the noodles are well coated in the sauce and heated through.

Step 9

Remove from heat and garnish with chopped spring onions or parsley, if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	477.8 grams (477.8g)

Amount per serving	% Daily Value*
Calories	1097

Total Fat 71.00g	91%
Saturated Fat 19.80g	99%
Polyunsaturated Fat 2.70g
Cholesterol 107mg	36%
Sodium 3978mg	173%
Total Carbohydrate 77.10g	28%
Dietary Fiber 4.20g	15%
Total Sugars 8.60g
Protein 30.10g	60%

Vitamin D 0IU	0%
Calcium 90mg	7%
Iron 5mg	29%
Potassium 222mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 11.3%

Carbs: 28.9%