Take your backyard cookout to the next level with these irresistible Hot Dogs Memphis BBQ Style! Perfectly grilled beef hot dogs nestle in buttery, toasted buns, ready to be smothered in tangy Memphis-style BBQ sauce for that signature Southern kick. Each bite bursts with texture, thanks to a creamy, crunchy topping of prepared coleslaw and crispy fried onions. Customize your creation with an optional drizzle of mustard and pickle slices for an extra zing of flavor. This quick and easy recipe, ready in just 20 minutes, is a must-try for BBQ lovers, combining smoky, sweet, and savory elements into an unforgettable handheld treat that's perfect for summer gatherings or game-day feasts.
Preheat your grill or stovetop grill pan over medium heat.
Butter the inside of each hot dog bun lightly to ensure a golden, toasty exterior.
Place the buns on the grill for about 1-2 minutes, until toasted and warm. Remove and set them aside.
Cook the hot dogs on the grill or grill pan for 6-8 minutes, turning occasionally until they are evenly browned and heated through.
Assemble the hot dogs by placing a cooked hot dog inside each toasted bun.
Drizzle approximately 2 tablespoons of Memphis-style BBQ sauce over each hot dog.
Top each hot dog with 1/4 cup of coleslaw for a creamy crunch.
Sprinkle about 2 tablespoons of crispy fried onions on each hot dog for added texture and flavor.
If desired, add a drizzle of mustard and a couple of pickle slices to each hot dog for extra tang.
Serve immediately and enjoy these delicious Memphis BBQ-style hot dogs!
Serving size | 1058.5 grams (1058.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1952 |
Total Fat 100.80g | 129% |
Saturated Fat 20.60g | 103% |
Polyunsaturated Fat 0.70g | |
Cholesterol 179mg | 60% |
Sodium 6906mg | 300% |
Total Carbohydrate 214.10g | 78% |
Dietary Fiber 24.40g | 87% |
Total Sugars 71.80g | |
Protein 49.40g | 99% |
Vitamin D 5IU | 23% |
Calcium 521mg | 40% |
Iron 11mg | 61% |
Potassium 1067mg | 23% |
Source of Calories