Hot Dogs in Toast
Turn a classic snack into a crowd-pleasing treat with this fun and easy "Hot Dogs in Toast" recipe! Perfect for busy weeknights or casual lunches, this dish combines juicy, browned hot dogs with buttery, golden-brown bread toasted to perfection in a skillet. Each bite is packed with melty grated cheese, tangy ketchup, a hint of zesty mustard, and a sprinkle of seasoning for a flavor explosion. Ready in just 20 minutes from start to finish, this quick and satisfying recipe delivers a hearty meal for the whole family with minimal effort. Enjoy these portable, crispy sandwiches warm, served alongside your favorite dipping sauces or as a standalone snack! Keywords: hot dogs in toast recipe, easy hot dog recipes, skillet hot dogs, quick lunch ideas, cheesy hot dog sandwiches.
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Ingredients
- 4 pieces Hot dogs
- 4 pieces Slices of bread
- 2 tablespoons Butter
- 1 cup Grated cheese
- 4 tablespoons Ketchup
- 2 teaspoons Mustard
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Heat a skillet over medium heat. Add 1 tablespoon of butter and let it melt.
Step 2
Cook the hot dogs in the skillet for 6-8 minutes, turning occasionally, until browned on all sides. Remove from heat and set aside.
Step 3
Butter one side of each bread slice using the remaining 1 tablespoon of butter.
Step 4
Place a slice of bread buttered-side down in a clean skillet or pan over medium heat.
Step 5
Spread 1 tablespoon of ketchup and 0.5 teaspoons of mustard on the unbuttered side of the bread slice.
Step 6
Place a cooked hot dog diagonally across the bread, and sprinkle about 2 tablespoons of grated cheese on top of the hot dog.
Step 7
Fold the bread slice in half, pressing gently to secure the hot dog inside.
Step 8
Toast the folded bread in the skillet for 2-3 minutes on each side until golden brown and crispy. Season with a pinch of salt and black pepper, if desired.
Step 9
Repeat with the remaining slices of bread, hot dogs, and cheese.
Step 10
Serve immediately while hot and enjoy your Hot Dogs in Toast!
Nutrition Facts
| Serving size | 492.1 grams (492.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1466 |
| Total Fat 101.40g | 130% |
| Saturated Fat 49.80g | 249% |
| Polyunsaturated Fat 0.80g | |
| Cholesterol 278mg | 93% |
| Sodium 4121mg | 179% |
| Total Carbohydrate 80.80g | 29% |
| Dietary Fiber 4.60g | 16% |
| Total Sugars 21.30g | |
| Protein 53.50g | 107% |
| Vitamin D 26IU | 127% |
| Calcium 906mg | 70% |
| Iron 8mg | 42% |
| Potassium 267mg | 6% |
Source of Calories