Hot Dog Wrap Ups
Transform your casual hot dog night into something extra special with these irresistible Hot Dog Wrap Ups! This quick and easy recipe combines classic hot dogs with buttery, golden crescent roll dough, all elevated by a melty layer of shredded cheddar cheese. Brushed with a savory garlic butter glaze and finished with a sprinkle of fresh parsley, these baked delights are crispy on the outside, perfectly soft on the inside, and bursting with flavor in every bite. Ready in just 25 minutes, these delicious handheld treats are perfect for busy weeknight dinners, family-friendly gatherings, or game-day snacks. Serve them warm with your favorite dipping sauces like ketchup, mustard, or ranch for the ultimate crowd-pleaser.
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Ingredients
- 8 pieces hot dogs
- 1 package refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 2 tablespoons butter (melted)
- 0.5 teaspoons garlic powder
- 1 teaspoon parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Unroll the crescent roll dough and separate it into 8 triangles along the perforated lines.
Step 3
Sprinkle a small amount of shredded cheddar cheese on the wide end of each crescent roll triangle.
Step 4
Place one hot dog on top of the cheese at the wide end of the triangle.
Step 5
Roll the crescent dough around the hot dog, starting at the wide end and rolling toward the tip. Make sure the hot dog is fully wrapped, and pinch any open seams to seal.
Step 6
Place the wrapped hot dogs seam-side down on the prepared baking sheet.
Step 7
In a small bowl, mix the melted butter and garlic powder together. Brush this mixture evenly over the top of each wrap.
Step 8
Bake in the preheated oven for 12–15 minutes, or until the crescent dough is golden brown and fully cooked.
Step 9
Remove from the oven and let cool slightly. Sprinkle parsley on top for garnish if desired.
Step 10
Serve warm with your favorite dipping sauces, such as ketchup, mustard, or ranch dressing.
Nutrition Facts
| Serving size | 729.1 grams (729.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2414 |
| Total Fat 181.80g | 233% |
| Saturated Fat 85.20g | 426% |
| Cholesterol 398mg | 133% |
| Sodium 6118mg | 266% |
| Total Carbohydrate 103.50g | 38% |
| Dietary Fiber 0.20g | 1% |
| Total Sugars 28.10g | |
| Protein 76.50g | 153% |
| Vitamin D 0IU | 0% |
| Calcium 918mg | 71% |
| Iron 10mg | 56% |
| Potassium 20mg | 0% |
Source of Calories