Give your classic hot dog a sensational update with these irresistibly easy Hot Dog Tag Alongs! Perfect for weeknight dinners or game-day snacking, this family-friendly recipe wraps juicy hot dogs in buttery crescent roll dough, layered with tangy mustard, sweet ketchup, and gooey cheddar cheese for a burst of flavor in every bite. Topped with a brush of melted butter and optional sesame seeds for added texture, these golden-brown delights bake to perfection in just 15 minutes. Serve them warm with extra dipping sauces for the ultimate finger food that’s as fun to make as it is to eat!
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Unroll the crescent roll dough and separate it into individual triangles as per the perforations.
Spread a small amount of mustard and ketchup on the wide end of each triangle to add flavor.
Sprinkle a generous pinch of shredded cheddar cheese over the mustard and ketchup layer.
Place one hot dog on the wide end of each crescent triangle. Roll the dough around the hot dog, starting from the wide end and rolling to the pointy tip. Ensure the hot dog is fully wrapped.
Place each wrapped hot dog seam-side down on the prepared baking sheet, spacing them evenly apart.
Brush the tops of the dough with melted butter for a golden finish. Sprinkle sesame seeds on top if desired.
Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and cooked through.
Remove from the oven and let cool for 2-3 minutes before serving. Enjoy warm with extra ketchup and mustard for dipping, if desired.
Serving size | 1022.4 grams (1022.4g) |
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Amount per serving | % Daily Value* |
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Calories | 3315 |
Total Fat 229.10g | 294% |
Saturated Fat 102.10g | 510% |
Cholesterol 399mg | 133% |
Sodium 8186mg | 356% |
Total Carbohydrate 203.30g | 74% |
Dietary Fiber 1.70g | 6% |
Total Sugars 58.10g | |
Protein 95.10g | 190% |
Vitamin D 16IU | 79% |
Calcium 1020mg | 78% |
Iron 17mg | 92% |
Potassium 114mg | 2% |
Source of Calories