Nutrition Facts for Hot dog sauerkraut

Hot Dog Sauerkraut

Transform your classic hot dog into a gourmet delight with this irresistible Hot Dog Sauerkraut recipe. Featuring tangy sauerkraut enhanced with caramelized onions, a splash of apple cider vinegar, and a touch of brown sugar, this topping strikes the perfect balance of savory and sweet. The addition of Dijon mustard, caraway seeds, and garlic powder infuses each bite with bold, aromatic flavors, while the buttery base ensures richness throughout. Ready in just 25 minutes, this quick and easy recipe is ideal for elevating your backyard BBQ or weeknight dinner. Serve this hearty sauerkraut mixture warm over grilled hot dogs and watch your family and friends savor every bite! Perfect for lovers of classic comfort food with a unique twist.

Nutriscore Rating: 65/100
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Image of Hot Dog Sauerkraut
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 2 cups sauerkraut
  • 2 tablespoons butter
  • 1 medium yellow onion
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoons caraway seeds
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 2 tablespoons water

Directions

Step 1

Peel and thinly slice the yellow onion into half-moons.

Step 2

In a large skillet, melt the butter over medium heat.

Step 3

Add the sliced onion to the skillet and sauté for 5-7 minutes until softened and lightly golden.

Step 4

Stir in the apple cider vinegar, brown sugar, and Dijon mustard, ensuring the ingredients are well combined.

Step 5

Add the sauerkraut, caraway seeds, garlic powder, salt, black pepper, and water to the skillet. Mix thoroughly.

Step 6

Reduce the heat to low and simmer the mixture for 5-8 minutes, stirring occasionally, until heated through and flavors meld together.

Step 7

Remove from heat and allow the sauerkraut mixture to cool slightly before serving as a topping for hot dogs or other dishes.

Nutrition Facts

Serving size 488.7 grams (488.7g)
Amount per serving % Daily Value*
Calories 391
Total Fat 31.40g 40%
Saturated Fat 15.80g 79%
Polyunsaturated Fat 1.90g
Cholesterol 77mg 26%
Sodium 3295mg 143%
Total Carbohydrate 24.40g 9%
Dietary Fiber 10.50g 38%
Total Sugars 9.90g
Protein 4.50g 9%
Vitamin D 16IU 78%
Calcium 130mg 10%
Iron 5mg 26%
Potassium 687mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%
Protein: 4.5%
Carbs: 24.5%