Transform your classic hot dog into a gourmet delight with this irresistible Hot Dog Sauerkraut recipe. Featuring tangy sauerkraut enhanced with caramelized onions, a splash of apple cider vinegar, and a touch of brown sugar, this topping strikes the perfect balance of savory and sweet. The addition of Dijon mustard, caraway seeds, and garlic powder infuses each bite with bold, aromatic flavors, while the buttery base ensures richness throughout. Ready in just 25 minutes, this quick and easy recipe is ideal for elevating your backyard BBQ or weeknight dinner. Serve this hearty sauerkraut mixture warm over grilled hot dogs and watch your family and friends savor every bite! Perfect for lovers of classic comfort food with a unique twist.
Peel and thinly slice the yellow onion into half-moons.
In a large skillet, melt the butter over medium heat.
Add the sliced onion to the skillet and sauté for 5-7 minutes until softened and lightly golden.
Stir in the apple cider vinegar, brown sugar, and Dijon mustard, ensuring the ingredients are well combined.
Add the sauerkraut, caraway seeds, garlic powder, salt, black pepper, and water to the skillet. Mix thoroughly.
Reduce the heat to low and simmer the mixture for 5-8 minutes, stirring occasionally, until heated through and flavors meld together.
Remove from heat and allow the sauerkraut mixture to cool slightly before serving as a topping for hot dogs or other dishes.
Serving size | 488.7 grams (488.7g) |
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Amount per serving | % Daily Value* |
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Calories | 391 |
Total Fat 31.40g | 40% |
Saturated Fat 15.80g | 79% |
Polyunsaturated Fat 1.90g | |
Cholesterol 77mg | 26% |
Sodium 3295mg | 143% |
Total Carbohydrate 24.40g | 9% |
Dietary Fiber 10.50g | 38% |
Total Sugars 9.90g | |
Protein 4.50g | 9% |
Vitamin D 16IU | 78% |
Calcium 130mg | 10% |
Iron 5mg | 26% |
Potassium 687mg | 15% |
Source of Calories