Hot Dog Pie

Get ready to transform a classic favorite into a delightfully unexpected dinner with this Hot Dog Pie recipe! Combining a buttery, flaky pie crust with the savory charm of hot dogs, sautéed onions, and creamy cheddar cheese, this dish takes family-friendly comfort food to exciting new heights. A rich, custard-like filling of eggs, milk, and tangy yellow mustard perfectly ties the layers together, while a sprinkle of parsley adds a fresh pop of color. Whether you're looking for a quick 15-minute prep meal or a playful twist for your next potluck, this baked masterpiece is sure to win hearts. Serve this golden, cheesy creation warm for a fun and nostalgic dinner that’s as simple as it is satisfying.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 package Refrigerated pie crust
• 8 pieces Hot dogs
• 1 cup Shredded cheddar cheese
• 3 large Eggs
• 0.5 cup Milk
• 2 tablespoons Yellow mustard
• 1 small, diced Onion
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon, chopped (optional) Parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Unroll the refrigerated pie crust and press it into a 9-inch pie dish. Trim any excess overhang and set aside.

Step 3

Slice the hot dogs into small, bite-sized pieces.

Step 4

Heat a skillet over medium heat and sauté the diced onion for 2-3 minutes until softened.

Step 5

Add the sliced hot dogs to the skillet and cook for another 3-4 minutes until lightly browned. Remove from heat and let cool slightly.

Step 6

Sprinkle half of the shredded cheddar cheese over the bottom of the pie crust.

Step 7

Evenly spread the hot dog and onion mixture over the cheese layer.

Step 8

In a mixing bowl, whisk together the eggs, milk, yellow mustard, salt, and black pepper until well combined.

Step 9

Pour the egg mixture over the hot dog filling in the pie crust.

Step 10

Top with the remaining shredded cheddar cheese and optional parsley for garnish.

Step 11

Place the pie dish on a baking sheet to catch any spills and bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.

Step 12

Allow the pie to cool for 5-10 minutes before slicing and serving.

Step 13

Serve warm and enjoy this savory, fun twist on pie!

Nutrition Facts

Serving size	1129.3 grams (1129.3g)

Amount per serving	% Daily Value*
Calories	2576

Total Fat 184.10g	236%
Saturated Fat 79.80g	399%
Polyunsaturated Fat 0.10g
Cholesterol 905mg	302%
Sodium 7182mg	312%
Total Carbohydrate 130.00g	47%
Dietary Fiber 4.80g	17%
Total Sugars 20.90g
Protein 97.40g	195%

Vitamin D 177IU	883%
Calcium 1218mg	94%
Iron 13mg	69%
Potassium 792mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 15.2%

Carbs: 20.3%